| Summary: | This chapter describes the Gulf of Mexico (GOM) region and the major issues facing this marine fisheries ecosystem, and presents some summary statistics related to the 90 indicators of ecosystem-based fisheries management (EBFM) criteria. The region contains high numbers of marine species comprising commercially and recreationally important invertebrate (e.g., penaeid shrimp, blue crab, eastern oyster) and finfish (e.g., red snapper, grouper, red drum, pelagic sportfishes) fisheries, which contribute heavily to national landings and seafood supply. The northern GOM contains one of the nation’s largest marine economies (among the eight U.S. regional marine ecosystems), which is dependent on offshore mineral extractions, tourism, marine transportation, living marine resources (LMRs), and other ocean uses. The GOM provides critical social and economic benefits to the region and the nation, is a region with high numbers of managed species, yet exploitation of these resources and an increasing human population makes the GOM an area subject to significant natural and human stressors, including the highest number of hurricanes in the U.S. Atlantic region, large expanses of hypoxic bottom water, overfishing, and major oil spills like the 2010 DWH event.
|
|---|