Eskimos and nutrition at Oxford

Abstract The United Nations Conference on Food and Agriculture was called to order on 18 May 1943, in Hot Springs, Virginia, USA. From then until 3 June, an international group of experts debated the importance of nutrition in the prevention and control of disease. Reading the conclusions of that me...

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Bibliographic Details
Main Author: Ewin, Jeannette
Format: Book Part
Language:unknown
Published: Oxford University PressNew York, NY 2001
Subjects:
eskimo*
Online Access:http://dx.doi.org/10.1093/oso/9780192629272.003.0009
https://academic.oup.com/book/chapter-pdf/52083582/isbn-9780192629272-book-part-9.pdf
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spelling croxfordunivpr:10.1093/oso/9780192629272.003.0009 2023-12-31T10:06:29+01:00 Eskimos and nutrition at Oxford Ewin, Jeannette 2001 http://dx.doi.org/10.1093/oso/9780192629272.003.0009 https://academic.oup.com/book/chapter-pdf/52083582/isbn-9780192629272-book-part-9.pdf unknown Oxford University PressNew York, NY Fine Wines & Fish Oil page 115-131 ISBN 9780192629272 9781383001389 book-chapter 2001 croxfordunivpr https://doi.org/10.1093/oso/9780192629272.003.0009 2023-12-06T09:00:48Z Abstract The United Nations Conference on Food and Agriculture was called to order on 18 May 1943, in Hot Springs, Virginia, USA. From then until 3 June, an international group of experts debated the importance of nutrition in the prevention and control of disease. Reading the conclusions of that meeting almost sixty years later, one cannot help but regret our failure to take up their challenge. Book Part eskimo* Oxford University Press (via Crossref) 115 131
institution Open Polar
collection Oxford University Press (via Crossref)
op_collection_id croxfordunivpr
language unknown
description Abstract The United Nations Conference on Food and Agriculture was called to order on 18 May 1943, in Hot Springs, Virginia, USA. From then until 3 June, an international group of experts debated the importance of nutrition in the prevention and control of disease. Reading the conclusions of that meeting almost sixty years later, one cannot help but regret our failure to take up their challenge.
format Book Part
author Ewin, Jeannette
spellingShingle Ewin, Jeannette
Eskimos and nutrition at Oxford
author_facet Ewin, Jeannette
author_sort Ewin, Jeannette
title Eskimos and nutrition at Oxford
title_short Eskimos and nutrition at Oxford
title_full Eskimos and nutrition at Oxford
title_fullStr Eskimos and nutrition at Oxford
title_full_unstemmed Eskimos and nutrition at Oxford
title_sort eskimos and nutrition at oxford
publisher Oxford University PressNew York, NY
publishDate 2001
url http://dx.doi.org/10.1093/oso/9780192629272.003.0009
https://academic.oup.com/book/chapter-pdf/52083582/isbn-9780192629272-book-part-9.pdf
genre eskimo*
genre_facet eskimo*
op_source Fine Wines & Fish Oil
page 115-131
ISBN 9780192629272 9781383001389
op_doi https://doi.org/10.1093/oso/9780192629272.003.0009
container_start_page 115
op_container_end_page 131
_version_ 1786838539554521088

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