Frondoside A of Cucumaria frondosa (Gennerus, 1767): Chemistry, biosynthesis, medicinal applications, and mechanism of actions

Abstract Cucumaria frondosa (Gennerus, 1767) or orange-footed sea cucumbers are traditional food and are used as natural sources of anti-diabetic, anti-inflammatory, antioxidant, anti-angiogenic, antimicrobial, and anticancer agents. Currently, the introduction of value-added sea cucumber products t...

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Published in:Journal of Pharmacy and Pharmacology
Main Authors: Fagbohun, Oladapo F, Rollins, Amanda, Mattern, Lindsey, Cipollini, Kendra, Rupasinghe, HP Vasantha
Format: Article in Journal/Newspaper
Language:English
Published: Oxford University Press (OUP) 2024
Subjects:
Online Access:http://dx.doi.org/10.1093/jpp/rgae059
https://academic.oup.com/jpp/advance-article-pdf/doi/10.1093/jpp/rgae059/58147113/rgae059.pdf
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spelling croxfordunivpr:10.1093/jpp/rgae059 2024-06-23T07:52:19+00:00 Frondoside A of Cucumaria frondosa (Gennerus, 1767): Chemistry, biosynthesis, medicinal applications, and mechanism of actions Fagbohun, Oladapo F Rollins, Amanda Mattern, Lindsey Cipollini, Kendra Rupasinghe, HP Vasantha 2024 http://dx.doi.org/10.1093/jpp/rgae059 https://academic.oup.com/jpp/advance-article-pdf/doi/10.1093/jpp/rgae059/58147113/rgae059.pdf en eng Oxford University Press (OUP) https://academic.oup.com/pages/standard-publication-reuse-rights Journal of Pharmacy and Pharmacology ISSN 0022-3573 2042-7158 journal-article 2024 croxfordunivpr https://doi.org/10.1093/jpp/rgae059 2024-06-11T04:17:54Z Abstract Cucumaria frondosa (Gennerus, 1767) or orange-footed sea cucumbers are traditional food and are used as natural sources of anti-diabetic, anti-inflammatory, antioxidant, anti-angiogenic, antimicrobial, and anticancer agents. Currently, the introduction of value-added sea cucumber products to the global market has inspired basic research on frondoside A and other saponins in sea cucumbers. These saponins serve as a means of their chemical defence. However, recent studies revealed that exposure to these saponins can lead to irritating symptoms from aerosolization of various holothurins. Moreover, extraction methods are critical to the bioavailability of various bioactive compounds found in sea cucumbers. Therefore, we have critically reviewed recent studies on the chemistry, biosynthesis, and pharmacological properties of frondoside A. Furthermore, the mechanism of actions of frondoside A was postulated and further studies are required for applications in functional foods, nutraceuticals, and pharmaceuticals. Frondoside A was first discovered from Cucumaria frondosa, and it is involved in protein kinase (PI3K/AKT/ERK1/2/p38 MAPK, RAC/CDC42 PAK1, NFκB/MAPK/JNK, and LXR-β) signalling pathways. It is also involved in the suppression of MYC oncogene transcriptional factors implicated and upregulated in over 70% of cancer types. Future research needs to be aimed at optimized green extraction techniques, efficient delivery methods, safety, and efficacy. Article in Journal/Newspaper Cucumaria frondosa Oxford University Press Journal of Pharmacy and Pharmacology
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collection Oxford University Press
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language English
description Abstract Cucumaria frondosa (Gennerus, 1767) or orange-footed sea cucumbers are traditional food and are used as natural sources of anti-diabetic, anti-inflammatory, antioxidant, anti-angiogenic, antimicrobial, and anticancer agents. Currently, the introduction of value-added sea cucumber products to the global market has inspired basic research on frondoside A and other saponins in sea cucumbers. These saponins serve as a means of their chemical defence. However, recent studies revealed that exposure to these saponins can lead to irritating symptoms from aerosolization of various holothurins. Moreover, extraction methods are critical to the bioavailability of various bioactive compounds found in sea cucumbers. Therefore, we have critically reviewed recent studies on the chemistry, biosynthesis, and pharmacological properties of frondoside A. Furthermore, the mechanism of actions of frondoside A was postulated and further studies are required for applications in functional foods, nutraceuticals, and pharmaceuticals. Frondoside A was first discovered from Cucumaria frondosa, and it is involved in protein kinase (PI3K/AKT/ERK1/2/p38 MAPK, RAC/CDC42 PAK1, NFκB/MAPK/JNK, and LXR-β) signalling pathways. It is also involved in the suppression of MYC oncogene transcriptional factors implicated and upregulated in over 70% of cancer types. Future research needs to be aimed at optimized green extraction techniques, efficient delivery methods, safety, and efficacy.
format Article in Journal/Newspaper
author Fagbohun, Oladapo F
Rollins, Amanda
Mattern, Lindsey
Cipollini, Kendra
Rupasinghe, HP Vasantha
spellingShingle Fagbohun, Oladapo F
Rollins, Amanda
Mattern, Lindsey
Cipollini, Kendra
Rupasinghe, HP Vasantha
Frondoside A of Cucumaria frondosa (Gennerus, 1767): Chemistry, biosynthesis, medicinal applications, and mechanism of actions
author_facet Fagbohun, Oladapo F
Rollins, Amanda
Mattern, Lindsey
Cipollini, Kendra
Rupasinghe, HP Vasantha
author_sort Fagbohun, Oladapo F
title Frondoside A of Cucumaria frondosa (Gennerus, 1767): Chemistry, biosynthesis, medicinal applications, and mechanism of actions
title_short Frondoside A of Cucumaria frondosa (Gennerus, 1767): Chemistry, biosynthesis, medicinal applications, and mechanism of actions
title_full Frondoside A of Cucumaria frondosa (Gennerus, 1767): Chemistry, biosynthesis, medicinal applications, and mechanism of actions
title_fullStr Frondoside A of Cucumaria frondosa (Gennerus, 1767): Chemistry, biosynthesis, medicinal applications, and mechanism of actions
title_full_unstemmed Frondoside A of Cucumaria frondosa (Gennerus, 1767): Chemistry, biosynthesis, medicinal applications, and mechanism of actions
title_sort frondoside a of cucumaria frondosa (gennerus, 1767): chemistry, biosynthesis, medicinal applications, and mechanism of actions
publisher Oxford University Press (OUP)
publishDate 2024
url http://dx.doi.org/10.1093/jpp/rgae059
https://academic.oup.com/jpp/advance-article-pdf/doi/10.1093/jpp/rgae059/58147113/rgae059.pdf
genre Cucumaria frondosa
genre_facet Cucumaria frondosa
op_source Journal of Pharmacy and Pharmacology
ISSN 0022-3573 2042-7158
op_rights https://academic.oup.com/pages/standard-publication-reuse-rights
op_doi https://doi.org/10.1093/jpp/rgae059
container_title Journal of Pharmacy and Pharmacology
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