Food Consumption of Soldiers in a Subarctic Climate (Fort Churchill, Manitoba, Canada, 1947–1948)

• Published in: The Journal of Nutrition
• Main Authors: Swain, H. L., Toth, F. M., Consolazio, F. C., Fitzpatrick, W. H., Allen, D. I., Koehn, C. J.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Oxford University Press (OUP) 1949
• Subjects: Nutrition and Dietetics; Medicine (miscellaneous); Canada; Fort Churchill; Churchill; Subarctic
• Online Access: http://dx.doi.org/10.1093/jn/38.1.63; http://academic.oup.com/jn/article-pdf/38/1/63/24109268/jn0380010063.pdf