260 Identification of Candidate Gut Bacterial Species from Atlantic Salmon ( Salmo salar ) That Can Metabolize Ingredients Derived from Bioprocessed Soybean Meal
Abstract In the aquaculture industry, plant-based protein sources have emerged as an economically and environmentally sustainable replacement for traditional animal protein sources. Yet, due to decreased digestibility, the presence of anti-nutritional factors, and an increased risk of inflammation o...
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Online Access: | http://dx.doi.org/10.1093/jas/skad281.222 https://academic.oup.com/jas/article-pdf/101/Supplement_3/182/52957603/skad281.222.pdf |
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croxfordunivpr:10.1093/jas/skad281.222 2023-12-31T10:04:47+01:00 260 Identification of Candidate Gut Bacterial Species from Atlantic Salmon ( Salmo salar ) That Can Metabolize Ingredients Derived from Bioprocessed Soybean Meal Fowler, Emily St-Pierre, Benoit Gibbons, William Kerr, Phil Brown, Michael 2023 http://dx.doi.org/10.1093/jas/skad281.222 https://academic.oup.com/jas/article-pdf/101/Supplement_3/182/52957603/skad281.222.pdf en eng Oxford University Press (OUP) https://academic.oup.com/pages/standard-publication-reuse-rights Journal of Animal Science volume 101, issue Supplement_3, page 182-183 ISSN 0021-8812 1525-3163 Genetics Animal Science and Zoology General Medicine Food Science journal-article 2023 croxfordunivpr https://doi.org/10.1093/jas/skad281.222 2023-12-06T08:49:29Z Abstract In the aquaculture industry, plant-based protein sources have emerged as an economically and environmentally sustainable replacement for traditional animal protein sources. Yet, due to decreased digestibility, the presence of anti-nutritional factors, and an increased risk of inflammation of the digestive system, the inclusions of plant-based protein ingredients must be limited in the diets of carnivorous fishes. To gain further insight on the adaptation of the fish digestive tract to plant-based protein ingredients, slurry from cultured Atlantic Salmon (Salmo salar) was used as a proxy in an in vitro model system to identify candidate gut bacterial species from fish that can metabolize bioprocessed soybean meal. Triplicate slurry cultures were supplemented with one of each of the following ingredients: fishmeal (FM – control#1), soybean meal (SBM-control#2), MEPro (bioprocessed soybean meal product), as well as three ingredients derived from bioprocessed soybean meal (SPC1 - soy protein isolate #1; SPC2 - soy protein isolate #2; SPC3 - soy protein isolate #3). Data were generated by Illumina MiSeq 2X300 sequencing of PCR-generated amplicons targeting the V1-V3 regions of the 16S rRNA gene. A comparative analysis of the most highly represented Operational Taxonomic Units (OTU) using the non-parametric Kruskal-Wallis sum-rank test and Wilcoxon pairwise test identified candidate bacterial species that were enriched in cultures supplemented with specific bioprocessed soybean meal-derived ingredients compared with non-supplemented cultures (negative control). These results indicate that certain species may utilize these ingredients. Notably, OTUs Ss_1-37437 and Ss_1-13316 were found in the greatest abundance in cultures supplemented with SPC1 (31.4 - 49.7%) and SPC2 (7.2 - 17.4%), respectively. Interestingly, both OTUs were likely to represent novel bacterial species, based on their limited nucleotide sequence identity to their corresponding valid relative: Ss_1-37437: Prevotella paludivivens (96.58%); ... Article in Journal/Newspaper Atlantic salmon Salmo salar Oxford University Press (via Crossref) Journal of Animal Science 101 Supplement_3 182 183 |
institution |
Open Polar |
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Oxford University Press (via Crossref) |
op_collection_id |
croxfordunivpr |
language |
English |
topic |
Genetics Animal Science and Zoology General Medicine Food Science |
spellingShingle |
Genetics Animal Science and Zoology General Medicine Food Science Fowler, Emily St-Pierre, Benoit Gibbons, William Kerr, Phil Brown, Michael 260 Identification of Candidate Gut Bacterial Species from Atlantic Salmon ( Salmo salar ) That Can Metabolize Ingredients Derived from Bioprocessed Soybean Meal |
topic_facet |
Genetics Animal Science and Zoology General Medicine Food Science |
description |
Abstract In the aquaculture industry, plant-based protein sources have emerged as an economically and environmentally sustainable replacement for traditional animal protein sources. Yet, due to decreased digestibility, the presence of anti-nutritional factors, and an increased risk of inflammation of the digestive system, the inclusions of plant-based protein ingredients must be limited in the diets of carnivorous fishes. To gain further insight on the adaptation of the fish digestive tract to plant-based protein ingredients, slurry from cultured Atlantic Salmon (Salmo salar) was used as a proxy in an in vitro model system to identify candidate gut bacterial species from fish that can metabolize bioprocessed soybean meal. Triplicate slurry cultures were supplemented with one of each of the following ingredients: fishmeal (FM – control#1), soybean meal (SBM-control#2), MEPro (bioprocessed soybean meal product), as well as three ingredients derived from bioprocessed soybean meal (SPC1 - soy protein isolate #1; SPC2 - soy protein isolate #2; SPC3 - soy protein isolate #3). Data were generated by Illumina MiSeq 2X300 sequencing of PCR-generated amplicons targeting the V1-V3 regions of the 16S rRNA gene. A comparative analysis of the most highly represented Operational Taxonomic Units (OTU) using the non-parametric Kruskal-Wallis sum-rank test and Wilcoxon pairwise test identified candidate bacterial species that were enriched in cultures supplemented with specific bioprocessed soybean meal-derived ingredients compared with non-supplemented cultures (negative control). These results indicate that certain species may utilize these ingredients. Notably, OTUs Ss_1-37437 and Ss_1-13316 were found in the greatest abundance in cultures supplemented with SPC1 (31.4 - 49.7%) and SPC2 (7.2 - 17.4%), respectively. Interestingly, both OTUs were likely to represent novel bacterial species, based on their limited nucleotide sequence identity to their corresponding valid relative: Ss_1-37437: Prevotella paludivivens (96.58%); ... |
format |
Article in Journal/Newspaper |
author |
Fowler, Emily St-Pierre, Benoit Gibbons, William Kerr, Phil Brown, Michael |
author_facet |
Fowler, Emily St-Pierre, Benoit Gibbons, William Kerr, Phil Brown, Michael |
author_sort |
Fowler, Emily |
title |
260 Identification of Candidate Gut Bacterial Species from Atlantic Salmon ( Salmo salar ) That Can Metabolize Ingredients Derived from Bioprocessed Soybean Meal |
title_short |
260 Identification of Candidate Gut Bacterial Species from Atlantic Salmon ( Salmo salar ) That Can Metabolize Ingredients Derived from Bioprocessed Soybean Meal |
title_full |
260 Identification of Candidate Gut Bacterial Species from Atlantic Salmon ( Salmo salar ) That Can Metabolize Ingredients Derived from Bioprocessed Soybean Meal |
title_fullStr |
260 Identification of Candidate Gut Bacterial Species from Atlantic Salmon ( Salmo salar ) That Can Metabolize Ingredients Derived from Bioprocessed Soybean Meal |
title_full_unstemmed |
260 Identification of Candidate Gut Bacterial Species from Atlantic Salmon ( Salmo salar ) That Can Metabolize Ingredients Derived from Bioprocessed Soybean Meal |
title_sort |
260 identification of candidate gut bacterial species from atlantic salmon ( salmo salar ) that can metabolize ingredients derived from bioprocessed soybean meal |
publisher |
Oxford University Press (OUP) |
publishDate |
2023 |
url |
http://dx.doi.org/10.1093/jas/skad281.222 https://academic.oup.com/jas/article-pdf/101/Supplement_3/182/52957603/skad281.222.pdf |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Journal of Animal Science volume 101, issue Supplement_3, page 182-183 ISSN 0021-8812 1525-3163 |
op_rights |
https://academic.oup.com/pages/standard-publication-reuse-rights |
op_doi |
https://doi.org/10.1093/jas/skad281.222 |
container_title |
Journal of Animal Science |
container_volume |
101 |
container_issue |
Supplement_3 |
container_start_page |
182 |
op_container_end_page |
183 |
_version_ |
1786836193918320640 |