Simultaneous Determination of Emamectin and Ivermectin Residues in Atlantic Salmon Muscle by Liquid Chromatography with Fluorescence Detection

• Published in: Journal of AOAC INTERNATIONAL
• Main Authors: Riet, Jeffrey M van de, Brothers, Natalie N, Pearce, Johanna N, Burns, B Garth
• Format: Article in Journal/Newspaper
• Language: English
• Published: Oxford University Press (OUP) 2001
• Subjects: Pharmacology; Agronomy and Crop Science; Environmental Chemistry; Food Science; Analytical Chemistry; Atlantic salmon
• Online Access: http://dx.doi.org/10.1093/jaoac/84.5.1358; http://academic.oup.com/jaoac/article-pdf/84/5/1358/32415653/jaoac1358.pdf

Abstract A liquid chromatographic (LC) method for determining residues of the antiparasitic drugs emamectin (EMA) and ivermectin (IVR) in fish tissues has been developed. EMA and IVR residues are extracted with acetonitrile and cleaned up on a C18 solid-phase extraction column. Extracts are derivatized with 1-methylimidazole and trifluoroacetic anhydride and the components are determined by LC on a C18 reversed-phase column with fluorescence detection (excitation: 365 nm, emission: 470 nm). The mobile phase is 94% acetonitrile–water run isocratically. Calibration curves were linear between 1 and 32 ng injected for both EMA and IVR. The limit of detection for both analytes was 0.5 ng/g, with a limit of quantitation of 1.5 ng/g. Recoveries of EMA and IVR added to salmon muscle averaged 96 ± 9% and 86 ± 6%, respectively, at levels between 5 and 80 ng/g. The percent relative standard deviation for the described method was less than 7% over the range of concentrations studied. The operational errors, interferences, and recoveries for fortified samples compare favorably with an established IVR method. The recommended method is simple, rapid, and specific for monitoring residues of EMA and IVR in Atlantic salmon muscle.