Combining scientific and fishers’ knowledge to co-create indicators of food web structure and function

Abstract In this study, we describe the approach taken by the International Council for the Exploration of the Seas Irish Sea benchmark working group (WKIrish), to co-create diet information for six commercial species using fishers' and scientists knowledge and incorporate it into an existing E...

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Published in:ICES Journal of Marine Science
Main Authors: Bentley, Jacob W, Hines, David E, Borrett, Stuart R, Serpetti, Natalia, Hernandez-Milian, Gema, Fox, Clive, Heymans, Johanna J, Reid, David G
Other Authors: Byron, Carrie, Marine Institute, Irish Government, Fisheries Knowledge for Optimal Sustainable Management, DAFM National Call
Format: Article in Journal/Newspaper
Language:English
Published: Oxford University Press (OUP) 2019
Subjects:
Online Access:http://dx.doi.org/10.1093/icesjms/fsz121
http://academic.oup.com/icesjms/advance-article-pdf/doi/10.1093/icesjms/fsz121/28953699/fsz121.pdf
id croxfordunivpr:10.1093/icesjms/fsz121
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spelling croxfordunivpr:10.1093/icesjms/fsz121 2024-09-30T14:44:59+00:00 Combining scientific and fishers’ knowledge to co-create indicators of food web structure and function Bentley, Jacob W Hines, David E Borrett, Stuart R Serpetti, Natalia Hernandez-Milian, Gema Fox, Clive Heymans, Johanna J Reid, David G Byron, Carrie Marine Institute Irish Government Fisheries Knowledge for Optimal Sustainable Management DAFM National Call 2019 http://dx.doi.org/10.1093/icesjms/fsz121 http://academic.oup.com/icesjms/advance-article-pdf/doi/10.1093/icesjms/fsz121/28953699/fsz121.pdf en eng Oxford University Press (OUP) https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model ICES Journal of Marine Science ISSN 1054-3139 1095-9289 journal-article 2019 croxfordunivpr https://doi.org/10.1093/icesjms/fsz121 2024-09-03T04:11:48Z Abstract In this study, we describe the approach taken by the International Council for the Exploration of the Seas Irish Sea benchmark working group (WKIrish), to co-create diet information for six commercial species using fishers' and scientists knowledge and incorporate it into an existing Ecopath food web model of the Irish Sea. To understand how the co-created diet information changed the model we compared a suite of food web indicators before and after the addition of fishers' knowledge (FK). Of the 80 predator–prey interactions suggested by fishers during workshops, 50 were already included in the model. Although the small number of changes made to the model structure had an insignificant impact on the ecosystem-level indicators, indicators of species hierarchical importance and mixed trophic impacts were significantly changed, particularly for commercial species. FK heightened the importance of discards as a source of food for rays, plaice, and whiting and reduced the importance of cod, toothed whales, and plaice as structural components of the food web. FK therefore led to changes which will influence pairwise advice derived from the model. We conclude by providing lessons from WKIrish which we believe were key to the positive co-production experience and development of integrated management. Article in Journal/Newspaper toothed whales Oxford University Press ICES Journal of Marine Science
institution Open Polar
collection Oxford University Press
op_collection_id croxfordunivpr
language English
description Abstract In this study, we describe the approach taken by the International Council for the Exploration of the Seas Irish Sea benchmark working group (WKIrish), to co-create diet information for six commercial species using fishers' and scientists knowledge and incorporate it into an existing Ecopath food web model of the Irish Sea. To understand how the co-created diet information changed the model we compared a suite of food web indicators before and after the addition of fishers' knowledge (FK). Of the 80 predator–prey interactions suggested by fishers during workshops, 50 were already included in the model. Although the small number of changes made to the model structure had an insignificant impact on the ecosystem-level indicators, indicators of species hierarchical importance and mixed trophic impacts were significantly changed, particularly for commercial species. FK heightened the importance of discards as a source of food for rays, plaice, and whiting and reduced the importance of cod, toothed whales, and plaice as structural components of the food web. FK therefore led to changes which will influence pairwise advice derived from the model. We conclude by providing lessons from WKIrish which we believe were key to the positive co-production experience and development of integrated management.
author2 Byron, Carrie
Marine Institute
Irish Government
Fisheries Knowledge for Optimal Sustainable Management
DAFM National Call
format Article in Journal/Newspaper
author Bentley, Jacob W
Hines, David E
Borrett, Stuart R
Serpetti, Natalia
Hernandez-Milian, Gema
Fox, Clive
Heymans, Johanna J
Reid, David G
spellingShingle Bentley, Jacob W
Hines, David E
Borrett, Stuart R
Serpetti, Natalia
Hernandez-Milian, Gema
Fox, Clive
Heymans, Johanna J
Reid, David G
Combining scientific and fishers’ knowledge to co-create indicators of food web structure and function
author_facet Bentley, Jacob W
Hines, David E
Borrett, Stuart R
Serpetti, Natalia
Hernandez-Milian, Gema
Fox, Clive
Heymans, Johanna J
Reid, David G
author_sort Bentley, Jacob W
title Combining scientific and fishers’ knowledge to co-create indicators of food web structure and function
title_short Combining scientific and fishers’ knowledge to co-create indicators of food web structure and function
title_full Combining scientific and fishers’ knowledge to co-create indicators of food web structure and function
title_fullStr Combining scientific and fishers’ knowledge to co-create indicators of food web structure and function
title_full_unstemmed Combining scientific and fishers’ knowledge to co-create indicators of food web structure and function
title_sort combining scientific and fishers’ knowledge to co-create indicators of food web structure and function
publisher Oxford University Press (OUP)
publishDate 2019
url http://dx.doi.org/10.1093/icesjms/fsz121
http://academic.oup.com/icesjms/advance-article-pdf/doi/10.1093/icesjms/fsz121/28953699/fsz121.pdf
genre toothed whales
genre_facet toothed whales
op_source ICES Journal of Marine Science
ISSN 1054-3139 1095-9289
op_rights https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model
op_doi https://doi.org/10.1093/icesjms/fsz121
container_title ICES Journal of Marine Science
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