Glycosylation analysis of two cysteine proteinase inhibitors from Atlantic salmon skin: di-O-acetylated sialic acids are the major sialic acid species on N-glycans

Bibliographic Details
Published in:Glycobiology
Main Authors: Ylonen, A., Kalkkinen, N., Saarinen, J., Bogwald, J., Helin, J.
Format: Article in Journal/Newspaper
Language:English
Published: Oxford University Press (OUP) 2001
Subjects:
Biochemistry
Atlantic salmon
Online Access:http://dx.doi.org/10.1093/glycob/11.7.523
http://academic.oup.com/glycob/article-pdf/11/7/523/9806261/110523.pdf
id croxfordunivpr:10.1093/glycob/11.7.523
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spelling croxfordunivpr:10.1093/glycob/11.7.523 2024-05-12T08:01:07+00:00 Glycosylation analysis of two cysteine proteinase inhibitors from Atlantic salmon skin: di-O-acetylated sialic acids are the major sialic acid species on N-glycans Ylonen, A. Kalkkinen, N. Saarinen, J. Bogwald, J. Helin, J. 2001 http://dx.doi.org/10.1093/glycob/11.7.523 http://academic.oup.com/glycob/article-pdf/11/7/523/9806261/110523.pdf en eng Oxford University Press (OUP) Glycobiology volume 11, issue 7, page 523-531 ISSN 0959-6658 1460-2423 Biochemistry journal-article 2001 croxfordunivpr https://doi.org/10.1093/glycob/11.7.523 2024-04-18T08:18:04Z Article in Journal/Newspaper Atlantic salmon Oxford University Press Glycobiology 11 7 523 531
institution Open Polar
collection Oxford University Press
op_collection_id croxfordunivpr
language English
topic Biochemistry
spellingShingle Biochemistry
Ylonen, A.
Kalkkinen, N.
Saarinen, J.
Bogwald, J.
Helin, J.
Glycosylation analysis of two cysteine proteinase inhibitors from Atlantic salmon skin: di-O-acetylated sialic acids are the major sialic acid species on N-glycans
topic_facet Biochemistry
format Article in Journal/Newspaper
author Ylonen, A.
Kalkkinen, N.
Saarinen, J.
Bogwald, J.
Helin, J.
author_facet Ylonen, A.
Kalkkinen, N.
Saarinen, J.
Bogwald, J.
Helin, J.
author_sort Ylonen, A.
title Glycosylation analysis of two cysteine proteinase inhibitors from Atlantic salmon skin: di-O-acetylated sialic acids are the major sialic acid species on N-glycans
title_short Glycosylation analysis of two cysteine proteinase inhibitors from Atlantic salmon skin: di-O-acetylated sialic acids are the major sialic acid species on N-glycans
title_full Glycosylation analysis of two cysteine proteinase inhibitors from Atlantic salmon skin: di-O-acetylated sialic acids are the major sialic acid species on N-glycans
title_fullStr Glycosylation analysis of two cysteine proteinase inhibitors from Atlantic salmon skin: di-O-acetylated sialic acids are the major sialic acid species on N-glycans
title_full_unstemmed Glycosylation analysis of two cysteine proteinase inhibitors from Atlantic salmon skin: di-O-acetylated sialic acids are the major sialic acid species on N-glycans
title_sort glycosylation analysis of two cysteine proteinase inhibitors from atlantic salmon skin: di-o-acetylated sialic acids are the major sialic acid species on n-glycans
publisher Oxford University Press (OUP)
publishDate 2001
url http://dx.doi.org/10.1093/glycob/11.7.523
http://academic.oup.com/glycob/article-pdf/11/7/523/9806261/110523.pdf
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Glycobiology
volume 11, issue 7, page 523-531
ISSN 0959-6658 1460-2423
op_doi https://doi.org/10.1093/glycob/11.7.523
container_title Glycobiology
container_volume 11
container_issue 7
container_start_page 523
op_container_end_page 531
_version_ 1798843218712854528

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