The Atlantic salmon’s stress- and immune-related transcriptional responses to moderate hypoxia, an incremental temperature increase, and these challenges combined

• Published in: G3 Genes|Genomes|Genetics
• Main Authors: Beemelmanns, Anne, Zanuzzo, Fábio S, Sandrelli, Rebeccah M, Rise, Matthew L, Gamperl, A Kurt
• Other Authors: Whitehead, A, Mitigating the Impact of Climate-Related Challenges on Salmon Aquaculture, Atlantic Canada Opportunities Agency, Innovative PEI and The Huntsman Marine Science Centre
• Format: Article in Journal/Newspaper
• Language: English
• Published: Oxford University Press (OUP) 2021
• Subjects: Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1093/g3journal/jkab102; http://academic.oup.com/g3journal/advance-article-pdf/doi/10.1093/g3journal/jkab102/38017392/jkab102.pdf; http://academic.oup.com/g3journal/article-pdf/11/7/jkab102/40518978/jkab102.pdf

Abstract The marine environment is predicted to become warmer, and more hypoxic, and these conditions may negatively impact the health and survival of coastal fish species, including wild and farmed Atlantic salmon (Salmo salar). Thus, we examined how: (1) moderate hypoxia (∼70% air saturation) at 12°C for 3 weeks; (2) an incremental temperature increase from 12°C to 20°C (at 1°C week−1) followed by 4 weeks at 20°C; and (3) treatment “2” combined with moderate hypoxia affected transcript expression in the liver of post-smolts as compared to control conditions (normoxia, 12°C). Specifically, we assessed the expression of 45 genes related to the heat shock response, oxidative stress, apoptosis, metabolism and immunity using a high-throughput qPCR approach (Fluidigm Biomark™ HD). The expression profiles of 27 “stress”-related genes indicated that: (i) moderate hypoxia affected the expression of several stress genes at 12°C; (ii) their expression was impacted by 16°C under normoxic conditions, and this effect increased until 20°C; (iii) the effects of moderate hypoxia were not additive to those at temperatures above 16°C; and (iv) long-term (4 weeks) exposure to 20°C, with or without hypoxia, resulted in a limited acclimatory response. In contrast, the expression of 15 immune-related genes was not greatly affected until temperatures reached 20°C, and this effect was particularly evident in fish exposed to the added challenge of hypoxia. These results provide valuable information on how these two important environmental factors affect the “stress” physiology and immunology of Atlantic salmon, and we identify genes that may be useful as hypoxia and/or temperature biomarkers in salmonids and other fishes.