Changes in Cooked Odor of Antarctic Krill duringFrozen Storage

Bibliographic Details
Published in:Agricultural and Biological Chemistry
Main Authors: Choi, Sung He, Kato, Hiromichi
Format: Article in Journal/Newspaper
Language:English
Published: Oxford University Press (OUP) 1984
Subjects:
General Agricultural and Biological Sciences
General Biochemistry, Genetics and Molecular Biology
Antarctic
Antarc*
Antarctic Krill
Online Access:http://dx.doi.org/10.1080/00021369.1984.10866180
http://www.tandfonline.com/doi/pdf/10.1080/00021369.1984.10866180
id croxfordunivpr:10.1080/00021369.1984.10866180
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spelling croxfordunivpr:10.1080/00021369.1984.10866180 2023-05-15T14:08:15+02:00 Changes in Cooked Odor of Antarctic Krill duringFrozen Storage Choi, Sung He Kato, Hiromichi 1984 http://dx.doi.org/10.1080/00021369.1984.10866180 http://www.tandfonline.com/doi/pdf/10.1080/00021369.1984.10866180 en eng Oxford University Press (OUP) Agricultural and Biological Chemistry volume 48, issue 2, page 545-547 ISSN 0002-1369 General Agricultural and Biological Sciences General Biochemistry, Genetics and Molecular Biology journal-article 1984 croxfordunivpr https://doi.org/10.1080/00021369.1984.10866180 2022-04-15T06:36:22Z Article in Journal/Newspaper Antarc* Antarctic Antarctic Krill Oxford University Press (via Crossref) Antarctic Agricultural and Biological Chemistry 48 2 545 547
institution Open Polar
collection Oxford University Press (via Crossref)
op_collection_id croxfordunivpr
language English
topic General Agricultural and Biological Sciences
General Biochemistry, Genetics and Molecular Biology
spellingShingle General Agricultural and Biological Sciences
General Biochemistry, Genetics and Molecular Biology
Choi, Sung He
Kato, Hiromichi
Changes in Cooked Odor of Antarctic Krill duringFrozen Storage
topic_facet General Agricultural and Biological Sciences
General Biochemistry, Genetics and Molecular Biology
format Article in Journal/Newspaper
author Choi, Sung He
Kato, Hiromichi
author_facet Choi, Sung He
Kato, Hiromichi
author_sort Choi, Sung He
title Changes in Cooked Odor of Antarctic Krill duringFrozen Storage
title_short Changes in Cooked Odor of Antarctic Krill duringFrozen Storage
title_full Changes in Cooked Odor of Antarctic Krill duringFrozen Storage
title_fullStr Changes in Cooked Odor of Antarctic Krill duringFrozen Storage
title_full_unstemmed Changes in Cooked Odor of Antarctic Krill duringFrozen Storage
title_sort changes in cooked odor of antarctic krill duringfrozen storage
publisher Oxford University Press (OUP)
publishDate 1984
url http://dx.doi.org/10.1080/00021369.1984.10866180
http://www.tandfonline.com/doi/pdf/10.1080/00021369.1984.10866180
geographic Antarctic
geographic_facet Antarctic
genre Antarc*
Antarctic
Antarctic Krill
genre_facet Antarc*
Antarctic
Antarctic Krill
op_source Agricultural and Biological Chemistry
volume 48, issue 2, page 545-547
ISSN 0002-1369
op_doi https://doi.org/10.1080/00021369.1984.10866180
container_title Agricultural and Biological Chemistry
container_volume 48
container_issue 2
container_start_page 545
op_container_end_page 547
_version_ 1766280286274846720

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