Changes in Cooked Odor of Antarctic Krill duringFrozen Storage
Published in: | Agricultural and Biological Chemistry |
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Main Authors: | , |
Format: | Article in Journal/Newspaper |
Language: | English |
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Oxford University Press (OUP)
1984
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Online Access: | http://dx.doi.org/10.1080/00021369.1984.10866180 http://www.tandfonline.com/doi/pdf/10.1080/00021369.1984.10866180 |
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croxfordunivpr:10.1080/00021369.1984.10866180 2023-05-15T14:08:15+02:00 Changes in Cooked Odor of Antarctic Krill duringFrozen Storage Choi, Sung He Kato, Hiromichi 1984 http://dx.doi.org/10.1080/00021369.1984.10866180 http://www.tandfonline.com/doi/pdf/10.1080/00021369.1984.10866180 en eng Oxford University Press (OUP) Agricultural and Biological Chemistry volume 48, issue 2, page 545-547 ISSN 0002-1369 General Agricultural and Biological Sciences General Biochemistry, Genetics and Molecular Biology journal-article 1984 croxfordunivpr https://doi.org/10.1080/00021369.1984.10866180 2022-04-15T06:36:22Z Article in Journal/Newspaper Antarc* Antarctic Antarctic Krill Oxford University Press (via Crossref) Antarctic Agricultural and Biological Chemistry 48 2 545 547 |
institution |
Open Polar |
collection |
Oxford University Press (via Crossref) |
op_collection_id |
croxfordunivpr |
language |
English |
topic |
General Agricultural and Biological Sciences General Biochemistry, Genetics and Molecular Biology |
spellingShingle |
General Agricultural and Biological Sciences General Biochemistry, Genetics and Molecular Biology Choi, Sung He Kato, Hiromichi Changes in Cooked Odor of Antarctic Krill duringFrozen Storage |
topic_facet |
General Agricultural and Biological Sciences General Biochemistry, Genetics and Molecular Biology |
format |
Article in Journal/Newspaper |
author |
Choi, Sung He Kato, Hiromichi |
author_facet |
Choi, Sung He Kato, Hiromichi |
author_sort |
Choi, Sung He |
title |
Changes in Cooked Odor of Antarctic Krill duringFrozen Storage |
title_short |
Changes in Cooked Odor of Antarctic Krill duringFrozen Storage |
title_full |
Changes in Cooked Odor of Antarctic Krill duringFrozen Storage |
title_fullStr |
Changes in Cooked Odor of Antarctic Krill duringFrozen Storage |
title_full_unstemmed |
Changes in Cooked Odor of Antarctic Krill duringFrozen Storage |
title_sort |
changes in cooked odor of antarctic krill duringfrozen storage |
publisher |
Oxford University Press (OUP) |
publishDate |
1984 |
url |
http://dx.doi.org/10.1080/00021369.1984.10866180 http://www.tandfonline.com/doi/pdf/10.1080/00021369.1984.10866180 |
geographic |
Antarctic |
geographic_facet |
Antarctic |
genre |
Antarc* Antarctic Antarctic Krill |
genre_facet |
Antarc* Antarctic Antarctic Krill |
op_source |
Agricultural and Biological Chemistry volume 48, issue 2, page 545-547 ISSN 0002-1369 |
op_doi |
https://doi.org/10.1080/00021369.1984.10866180 |
container_title |
Agricultural and Biological Chemistry |
container_volume |
48 |
container_issue |
2 |
container_start_page |
545 |
op_container_end_page |
547 |
_version_ |
1766280286274846720 |