Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon (Salmo salar) at 2oC

Bibliographic Details
Published in:Journal of Applied Microbiology
Main Authors: Emborg, J., Laursen, B.G., Rathjen, T., Dalgaard, P.
Format: Article in Journal/Newspaper
Language:English
Published: Oxford University Press (OUP) 2002
Subjects:
Salmo salar
Online Access:http://dx.doi.org/10.1046/j.1365-2672.2002.01588.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1365-2672.2002.01588.x
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spelling croxfordunivpr:10.1046/j.1365-2672.2002.01588.x 2024-10-20T14:11:27+00:00 Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon (Salmo salar) at 2oC Emborg, J. Laursen, B.G. Rathjen, T. Dalgaard, P. 2002 http://dx.doi.org/10.1046/j.1365-2672.2002.01588.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1365-2672.2002.01588.x http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.2002.01588.x/fullpdf en eng Oxford University Press (OUP) http://doi.wiley.com/10.1002/tdm_license_1.1 Journal of Applied Microbiology volume 92, issue 4, page 790-799 ISSN 1364-5072 1365-2672 journal-article 2002 croxfordunivpr https://doi.org/10.1046/j.1365-2672.2002.01588.x 2024-09-24T04:07:48Z Article in Journal/Newspaper Salmo salar Oxford University Press Journal of Applied Microbiology 92 4 790 799
institution Open Polar
collection Oxford University Press
op_collection_id croxfordunivpr
language English
format Article in Journal/Newspaper
author Emborg, J.
Laursen, B.G.
Rathjen, T.
Dalgaard, P.
spellingShingle Emborg, J.
Laursen, B.G.
Rathjen, T.
Dalgaard, P.
Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon (Salmo salar) at 2oC
author_facet Emborg, J.
Laursen, B.G.
Rathjen, T.
Dalgaard, P.
author_sort Emborg, J.
title Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon (Salmo salar) at 2oC
title_short Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon (Salmo salar) at 2oC
title_full Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon (Salmo salar) at 2oC
title_fullStr Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon (Salmo salar) at 2oC
title_full_unstemmed Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon (Salmo salar) at 2oC
title_sort microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon (salmo salar) at 2oc
publisher Oxford University Press (OUP)
publishDate 2002
url http://dx.doi.org/10.1046/j.1365-2672.2002.01588.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1365-2672.2002.01588.x
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.2002.01588.x/fullpdf
genre Salmo salar
genre_facet Salmo salar
op_source Journal of Applied Microbiology
volume 92, issue 4, page 790-799
ISSN 1364-5072 1365-2672
op_rights http://doi.wiley.com/10.1002/tdm_license_1.1
op_doi https://doi.org/10.1046/j.1365-2672.2002.01588.x
container_title Journal of Applied Microbiology
container_volume 92
container_issue 4
container_start_page 790
op_container_end_page 799
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