Nearing the cold-arid limits of microbial life in permafrost of an upper dry valley, Antarctica

• Published in: The ISME Journal
• Main Authors: Goordial, Jacqueline, Davila, Alfonso, Lacelle, Denis, Pollard, Wayne, Marinova, Margarita M, Greer, Charles W, DiRuggiero, Jocelyn, McKay, Christopher P, Whyte, Lyle G
• Format: Article in Journal/Newspaper
• Language: English
• Published: Oxford University Press (OUP) 2016
• Subjects: Arctic; McMurdo Dry Valleys; University Valley; Antarc*; Antarctica; Ice; permafrost
• Online Access: http://dx.doi.org/10.1038/ismej.2015.239; http://www.nature.com/articles/ismej2015239.pdf; http://www.nature.com/articles/ismej2015239; https://academic.oup.com/ismej/article-pdf/10/7/1613/56172364/41396_2016_article_bfismej2015239.pdf

Abstract Some of the coldest and driest permafrost soils on Earth are located in the high-elevation McMurdo Dry Valleys (MDVs) of Antarctica, but little is known about the permafrost microbial communities other than that microorganisms are present in these valleys. Here, we describe the microbiology and habitable conditions of highly unique dry and ice-cemented permafrost in University Valley, one of the coldest and driest regions in the MDVs (1700 m above sea level; mean temperature −23 °C; no degree days above freezing), where the ice in permafrost originates from vapour deposition rather than liquid water. We found that culturable and total microbial biomass in University Valley was extremely low, and microbial activity under ambient conditions was undetectable. Our results contrast with reports from the lower-elevation Dry Valleys and Arctic permafrost soils where active microbial populations are found, suggesting that the combination of severe cold, aridity, oligotrophy of University Valley permafrost soils severely limit microbial activity and survival.