Effect of temperature and food availability on reproductive investment of first-time spawning male Atlantic cod, Gadus morhua
Abstract This study demonstrates how temperature and food availability affect growth, maturation, and sperm production in first-time spawning male cod in captivity. Cod, prior to the onset of maturation, were held under four different varying temperature and feeding regimes between November 2002 and...
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Language: | English |
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Oxford University Press (OUP)
2005
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Online Access: | http://dx.doi.org/10.1016/j.icesjms.2005.04.018 http://academic.oup.com/icesjms/article-pdf/62/7/1387/29123938/62-7-1387.pdf |
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croxfordunivpr:10.1016/j.icesjms.2005.04.018 2024-09-15T17:55:29+00:00 Effect of temperature and food availability on reproductive investment of first-time spawning male Atlantic cod, Gadus morhua Yoneda, Michio Wright, Peter J. 2005 http://dx.doi.org/10.1016/j.icesjms.2005.04.018 http://academic.oup.com/icesjms/article-pdf/62/7/1387/29123938/62-7-1387.pdf en eng Oxford University Press (OUP) ICES Journal of Marine Science volume 62, issue 7, page 1387-1393 ISSN 1095-9289 1054-3139 journal-article 2005 croxfordunivpr https://doi.org/10.1016/j.icesjms.2005.04.018 2024-08-05T04:30:31Z Abstract This study demonstrates how temperature and food availability affect growth, maturation, and sperm production in first-time spawning male cod in captivity. Cod, prior to the onset of maturation, were held under four different varying temperature and feeding regimes between November 2002 and March 2003. Lower food availability resulted in poor growth and body condition. Decreasing temperature partly led to slower growth in fish that matured during the experiment. Low temperature resulted in lesser proportions of mature fish relative to the higher temperature treatments. Higher temperature and food availability resulted in higher sperm production (testicular weight and gonadosomatic index). Our findings suggest that variation in food availability would mainly affect the growth and condition and the level of gamete production whilst variation in temperature would affect the proportion of males that mature. These results are contrasted with similar data for female cod. Article in Journal/Newspaper atlantic cod Gadus morhua Oxford University Press ICES Journal of Marine Science 62 7 1387 1393 |
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Open Polar |
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Oxford University Press |
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croxfordunivpr |
language |
English |
description |
Abstract This study demonstrates how temperature and food availability affect growth, maturation, and sperm production in first-time spawning male cod in captivity. Cod, prior to the onset of maturation, were held under four different varying temperature and feeding regimes between November 2002 and March 2003. Lower food availability resulted in poor growth and body condition. Decreasing temperature partly led to slower growth in fish that matured during the experiment. Low temperature resulted in lesser proportions of mature fish relative to the higher temperature treatments. Higher temperature and food availability resulted in higher sperm production (testicular weight and gonadosomatic index). Our findings suggest that variation in food availability would mainly affect the growth and condition and the level of gamete production whilst variation in temperature would affect the proportion of males that mature. These results are contrasted with similar data for female cod. |
format |
Article in Journal/Newspaper |
author |
Yoneda, Michio Wright, Peter J. |
spellingShingle |
Yoneda, Michio Wright, Peter J. Effect of temperature and food availability on reproductive investment of first-time spawning male Atlantic cod, Gadus morhua |
author_facet |
Yoneda, Michio Wright, Peter J. |
author_sort |
Yoneda, Michio |
title |
Effect of temperature and food availability on reproductive investment of first-time spawning male Atlantic cod, Gadus morhua |
title_short |
Effect of temperature and food availability on reproductive investment of first-time spawning male Atlantic cod, Gadus morhua |
title_full |
Effect of temperature and food availability on reproductive investment of first-time spawning male Atlantic cod, Gadus morhua |
title_fullStr |
Effect of temperature and food availability on reproductive investment of first-time spawning male Atlantic cod, Gadus morhua |
title_full_unstemmed |
Effect of temperature and food availability on reproductive investment of first-time spawning male Atlantic cod, Gadus morhua |
title_sort |
effect of temperature and food availability on reproductive investment of first-time spawning male atlantic cod, gadus morhua |
publisher |
Oxford University Press (OUP) |
publishDate |
2005 |
url |
http://dx.doi.org/10.1016/j.icesjms.2005.04.018 http://academic.oup.com/icesjms/article-pdf/62/7/1387/29123938/62-7-1387.pdf |
genre |
atlantic cod Gadus morhua |
genre_facet |
atlantic cod Gadus morhua |
op_source |
ICES Journal of Marine Science volume 62, issue 7, page 1387-1393 ISSN 1095-9289 1054-3139 |
op_doi |
https://doi.org/10.1016/j.icesjms.2005.04.018 |
container_title |
ICES Journal of Marine Science |
container_volume |
62 |
container_issue |
7 |
container_start_page |
1387 |
op_container_end_page |
1393 |
_version_ |
1810431767797039104 |