ENVIRONMENTAL CONTAMINANTS IN ARCTIC CANADA – RISKS AND BENEFITS OF TRADITIONAL FOODS ;

Bibliographic Details
Published in:Epidemiology
Main Authors: Van Oostdam, J, Donaldson, S G.
Format: Article in Journal/Newspaper
Language:English
Published: Ovid Technologies (Wolters Kluwer Health) 2005
Subjects:
Epidemiology
Arctic
Canada
Online Access:http://dx.doi.org/10.1097/00001648-200509000-00225
http://journals.lww.com/00001648-200509000-00225
id crovidcr:10.1097/00001648-200509000-00225
record_format openpolar
spelling crovidcr:10.1097/00001648-200509000-00225 2023-05-15T14:38:07+02:00 ENVIRONMENTAL CONTAMINANTS IN ARCTIC CANADA – RISKS AND BENEFITS OF TRADITIONAL FOODS ; Van Oostdam, J Donaldson, S G. 2005 http://dx.doi.org/10.1097/00001648-200509000-00225 http://journals.lww.com/00001648-200509000-00225 en eng Ovid Technologies (Wolters Kluwer Health) Epidemiology volume 16, issue 5, page S90 ISSN 1044-3983 Epidemiology journal-article 2005 crovidcr https://doi.org/10.1097/00001648-200509000-00225 2022-05-29T06:43:57Z Article in Journal/Newspaper Arctic Ovid (via Crossref) Arctic Canada Epidemiology 16 5 S90
institution Open Polar
collection Ovid (via Crossref)
op_collection_id crovidcr
language English
topic Epidemiology
spellingShingle Epidemiology
Van Oostdam, J
Donaldson, S G.
ENVIRONMENTAL CONTAMINANTS IN ARCTIC CANADA – RISKS AND BENEFITS OF TRADITIONAL FOODS ;
topic_facet Epidemiology
format Article in Journal/Newspaper
author Van Oostdam, J
Donaldson, S G.
author_facet Van Oostdam, J
Donaldson, S G.
author_sort Van Oostdam, J
title ENVIRONMENTAL CONTAMINANTS IN ARCTIC CANADA – RISKS AND BENEFITS OF TRADITIONAL FOODS ;
title_short ENVIRONMENTAL CONTAMINANTS IN ARCTIC CANADA – RISKS AND BENEFITS OF TRADITIONAL FOODS ;
title_full ENVIRONMENTAL CONTAMINANTS IN ARCTIC CANADA – RISKS AND BENEFITS OF TRADITIONAL FOODS ;
title_fullStr ENVIRONMENTAL CONTAMINANTS IN ARCTIC CANADA – RISKS AND BENEFITS OF TRADITIONAL FOODS ;
title_full_unstemmed ENVIRONMENTAL CONTAMINANTS IN ARCTIC CANADA – RISKS AND BENEFITS OF TRADITIONAL FOODS ;
title_sort environmental contaminants in arctic canada – risks and benefits of traditional foods ;
publisher Ovid Technologies (Wolters Kluwer Health)
publishDate 2005
url http://dx.doi.org/10.1097/00001648-200509000-00225
http://journals.lww.com/00001648-200509000-00225
geographic Arctic
Canada
geographic_facet Arctic
Canada
genre Arctic
genre_facet Arctic
op_source Epidemiology
volume 16, issue 5, page S90
ISSN 1044-3983
op_doi https://doi.org/10.1097/00001648-200509000-00225
container_title Epidemiology
container_volume 16
container_issue 5
container_start_page S90
_version_ 1766310245409226752

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