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croecdcr:10.1787/itcs-v2018-3-table117-en
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openpolar
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croecdcr:10.1787/itcs-v2018-3-table117-en 2023-05-15T16:44:13+02:00 19 Preparations of cereals, flour, starch or milk; pastrycooks' products: Iceland Harmonised System 2012 2018 http://dx.doi.org/10.1787/itcs-v2018-3-table117-en unknown Organisation for Economic Co-Operation and Development (OECD) component 2018 croecdcr https://doi.org/10.1787/itcs-v2018-3-table117-en 2022-05-13T09:44:55Z Other/Unknown Material Iceland OECD iLibrary (via Crossref)
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institution |
Open Polar
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collection |
OECD iLibrary (via Crossref)
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op_collection_id |
croecdcr
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language |
unknown
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format |
Other/Unknown Material
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title |
19 Preparations of cereals, flour, starch or milk; pastrycooks' products: Iceland
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spellingShingle |
19 Preparations of cereals, flour, starch or milk; pastrycooks' products: Iceland
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title_short |
19 Preparations of cereals, flour, starch or milk; pastrycooks' products: Iceland
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title_full |
19 Preparations of cereals, flour, starch or milk; pastrycooks' products: Iceland
|
title_fullStr |
19 Preparations of cereals, flour, starch or milk; pastrycooks' products: Iceland
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title_full_unstemmed |
19 Preparations of cereals, flour, starch or milk; pastrycooks' products: Iceland
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title_sort |
19 preparations of cereals, flour, starch or milk; pastrycooks' products: iceland
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publisher |
Organisation for Economic Co-Operation and Development (OECD)
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publishDate |
2018
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url |
http://dx.doi.org/10.1787/itcs-v2018-3-table117-en
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genre |
Iceland
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genre_facet |
Iceland
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op_doi |
https://doi.org/10.1787/itcs-v2018-3-table117-en
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_version_ |
1766034513928912896
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