19 Preparations of cereals, flour, starch or milk; pastrycooks' products: Iceland

Bibliographic Details
Format: Other/Unknown Material
Language:unknown
Published: Organisation for Economic Co-Operation and Development (OECD) 2021
Subjects:
Iceland
Online Access:http://dx.doi.org/10.1787/2e61f489-en
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spelling croecdcr:10.1787/2e61f489-en 2023-05-15T16:44:08+02:00 19 Preparations of cereals, flour, starch or milk; pastrycooks' products: Iceland Harmonised System 2012 2021 http://dx.doi.org/10.1787/2e61f489-en unknown Organisation for Economic Co-Operation and Development (OECD) component 2021 croecdcr https://doi.org/10.1787/2e61f489-en 2022-05-13T09:45:00Z Other/Unknown Material Iceland OECD iLibrary (via Crossref)
institution Open Polar
collection OECD iLibrary (via Crossref)
op_collection_id croecdcr
language unknown
format Other/Unknown Material
title 19 Preparations of cereals, flour, starch or milk; pastrycooks' products: Iceland
spellingShingle 19 Preparations of cereals, flour, starch or milk; pastrycooks' products: Iceland
title_short 19 Preparations of cereals, flour, starch or milk; pastrycooks' products: Iceland
title_full 19 Preparations of cereals, flour, starch or milk; pastrycooks' products: Iceland
title_fullStr 19 Preparations of cereals, flour, starch or milk; pastrycooks' products: Iceland
title_full_unstemmed 19 Preparations of cereals, flour, starch or milk; pastrycooks' products: Iceland
title_sort 19 preparations of cereals, flour, starch or milk; pastrycooks' products: iceland
publisher Organisation for Economic Co-Operation and Development (OECD)
publishDate 2021
url http://dx.doi.org/10.1787/2e61f489-en
genre Iceland
genre_facet Iceland
op_doi https://doi.org/10.1787/2e61f489-en
_version_ 1766034447211167744

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