Better understanding of food and human microbiomes through collaborative research on Inuit fermented foods

Bibliographic Details
Published in:Microbiome Research Reports
Main Authors: Campbell, Robyn, Hauptmann, Aviaja, Campbell, Kristina, Fox, Shari, Marco, Maria L.
Other Authors: The Quality of Life Secretariat, Government of Nunavut; The Carlsberg Foundation
Format: Article in Journal/Newspaper
Language:unknown
Published: OAE Publishing Inc. 2022
Subjects:
inuit
Online Access:http://dx.doi.org/10.20517/mrr.2021.06
id croaepubl:10.20517/mrr.2021.06
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spelling croaepubl:10.20517/mrr.2021.06 2024-06-02T08:09:31+00:00 Better understanding of food and human microbiomes through collaborative research on Inuit fermented foods Campbell, Robyn Hauptmann, Aviaja Campbell, Kristina Fox, Shari Marco, Maria L. The Quality of Life Secretariat, Government of Nunavut; The Carlsberg Foundation 2022 http://dx.doi.org/10.20517/mrr.2021.06 unknown OAE Publishing Inc. Microbiome Research Reports journal-article 2022 croaepubl https://doi.org/10.20517/mrr.2021.06 2024-05-07T14:08:16Z Article in Journal/Newspaper inuit OAE Publishing Inc. Microbiome Research Reports
institution Open Polar
collection OAE Publishing Inc.
op_collection_id croaepubl
language unknown
author2 The Quality of Life Secretariat, Government of Nunavut; The Carlsberg Foundation
format Article in Journal/Newspaper
author Campbell, Robyn
Hauptmann, Aviaja
Campbell, Kristina
Fox, Shari
Marco, Maria L.
spellingShingle Campbell, Robyn
Hauptmann, Aviaja
Campbell, Kristina
Fox, Shari
Marco, Maria L.
Better understanding of food and human microbiomes through collaborative research on Inuit fermented foods
author_facet Campbell, Robyn
Hauptmann, Aviaja
Campbell, Kristina
Fox, Shari
Marco, Maria L.
author_sort Campbell, Robyn
title Better understanding of food and human microbiomes through collaborative research on Inuit fermented foods
title_short Better understanding of food and human microbiomes through collaborative research on Inuit fermented foods
title_full Better understanding of food and human microbiomes through collaborative research on Inuit fermented foods
title_fullStr Better understanding of food and human microbiomes through collaborative research on Inuit fermented foods
title_full_unstemmed Better understanding of food and human microbiomes through collaborative research on Inuit fermented foods
title_sort better understanding of food and human microbiomes through collaborative research on inuit fermented foods
publisher OAE Publishing Inc.
publishDate 2022
url http://dx.doi.org/10.20517/mrr.2021.06
genre inuit
genre_facet inuit
op_source Microbiome Research Reports
op_doi https://doi.org/10.20517/mrr.2021.06
container_title Microbiome Research Reports
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