Better understanding of food and human microbiomes through collaborative research on Inuit fermented foods

• Published in: Microbiome Research Reports
• Main Authors: Campbell, Robyn, Hauptmann, Aviaja, Campbell, Kristina, Fox, Shari, Marco, Maria L.
• Other Authors: The Quality of Life Secretariat, Government of Nunavut; The Carlsberg Foundation
• Format: Article in Journal/Newspaper
• Language: unknown
• Published: OAE Publishing Inc. 2022
• Subjects: inuit
• Online Access: http://dx.doi.org/10.20517/mrr.2021.06