Food on the Rails
In roughly one hundred years – from the 1870s to the 1970s – dining on trains began, soared to great heights, and then fell to earth. The founders of the first railroad companies cared more about hauling freight than feeding passengers. The only food available on trains in the mid-nineteenth century...
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| Format: | Book |
| Language: | unknown |
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Rowman & Littlefield Publishers
2014
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| Online Access: | http://dx.doi.org/10.5771/9781442227330 |