Becoming Food:
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| Format: | Book Part |
| Language: | unknown |
| Published: |
Duke University Press
2023
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.2307/jj.2775916.9 |
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crjstor:10.2307/jj.2775916.9 |
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openpolar |
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crjstor:10.2307/jj.2775916.9 2024-04-07T07:49:12+00:00 Becoming Food: EDIBILITY AS THRESHOLD IN ARCTIC NORWAY LIEN, MARIANNE ELISABETH 2023 http://dx.doi.org/10.2307/jj.2775916.9 unknown Duke University Press Eating beside Ourselves page 114-139 ISBN 9781478093114 9781478016786 book-chapter 2023 crjstor https://doi.org/10.2307/jj.2775916.9 2024-03-08T02:45:23Z Book Part Arctic JSTOR Arctic Norway 114 139 |
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Open Polar |
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JSTOR |
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crjstor |
| language |
unknown |
| format |
Book Part |
| author |
LIEN, MARIANNE ELISABETH |
| spellingShingle |
LIEN, MARIANNE ELISABETH Becoming Food: |
| author_facet |
LIEN, MARIANNE ELISABETH |
| author_sort |
LIEN, MARIANNE ELISABETH |
| title |
Becoming Food: |
| title_short |
Becoming Food: |
| title_full |
Becoming Food: |
| title_fullStr |
Becoming Food: |
| title_full_unstemmed |
Becoming Food: |
| title_sort |
becoming food: |
| publisher |
Duke University Press |
| publishDate |
2023 |
| url |
http://dx.doi.org/10.2307/jj.2775916.9 |
| geographic |
Arctic Norway |
| geographic_facet |
Arctic Norway |
| genre |
Arctic |
| genre_facet |
Arctic |
| op_source |
Eating beside Ourselves page 114-139 ISBN 9781478093114 9781478016786 |
| op_doi |
https://doi.org/10.2307/jj.2775916.9 |
| container_start_page |
114 |
| op_container_end_page |
139 |
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1795663248023879680 |