Becoming Food:
Main Author: | |
---|---|
Format: | Book Part |
Language: | unknown |
Published: |
Duke University Press
2023
|
Subjects: | |
Online Access: | http://dx.doi.org/10.2307/jj.2775916.9 |
id |
crjstor:10.2307/jj.2775916.9 |
---|---|
record_format |
openpolar |
spelling |
crjstor:10.2307/jj.2775916.9 2024-04-07T07:49:12+00:00 Becoming Food: EDIBILITY AS THRESHOLD IN ARCTIC NORWAY LIEN, MARIANNE ELISABETH 2023 http://dx.doi.org/10.2307/jj.2775916.9 unknown Duke University Press Eating beside Ourselves page 114-139 ISBN 9781478093114 9781478016786 book-chapter 2023 crjstor https://doi.org/10.2307/jj.2775916.9 2024-03-08T02:45:23Z Book Part Arctic JSTOR Arctic Norway 114 139 |
institution |
Open Polar |
collection |
JSTOR |
op_collection_id |
crjstor |
language |
unknown |
format |
Book Part |
author |
LIEN, MARIANNE ELISABETH |
spellingShingle |
LIEN, MARIANNE ELISABETH Becoming Food: |
author_facet |
LIEN, MARIANNE ELISABETH |
author_sort |
LIEN, MARIANNE ELISABETH |
title |
Becoming Food: |
title_short |
Becoming Food: |
title_full |
Becoming Food: |
title_fullStr |
Becoming Food: |
title_full_unstemmed |
Becoming Food: |
title_sort |
becoming food: |
publisher |
Duke University Press |
publishDate |
2023 |
url |
http://dx.doi.org/10.2307/jj.2775916.9 |
geographic |
Arctic Norway |
geographic_facet |
Arctic Norway |
genre |
Arctic |
genre_facet |
Arctic |
op_source |
Eating beside Ourselves page 114-139 ISBN 9781478093114 9781478016786 |
op_doi |
https://doi.org/10.2307/jj.2775916.9 |
container_start_page |
114 |
op_container_end_page |
139 |
_version_ |
1795663248023879680 |