The Practice of Feasting in Medieval Iceland

Bibliographic Details
Main Author: Ceolin, Martina
Format: Book Part
Language:unknown
Published: Amsterdam University Press 2022
Subjects:
Online Access:http://dx.doi.org/10.2307/j.ctv2rr3gdp.16
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spelling crjstor:10.2307/j.ctv2rr3gdp.16 2024-04-07T07:53:20+00:00 The Practice of Feasting in Medieval Iceland Ceolin, Martina 2022 http://dx.doi.org/10.2307/j.ctv2rr3gdp.16 unknown Amsterdam University Press Food Culture in Medieval Scandinavia page 223-240 ISBN 9789048540235 book-chapter 2022 crjstor https://doi.org/10.2307/j.ctv2rr3gdp.16 2024-03-08T02:44:37Z Book Part Iceland JSTOR 223 240
institution Open Polar
collection JSTOR
op_collection_id crjstor
language unknown
format Book Part
author Ceolin, Martina
spellingShingle Ceolin, Martina
The Practice of Feasting in Medieval Iceland
author_facet Ceolin, Martina
author_sort Ceolin, Martina
title The Practice of Feasting in Medieval Iceland
title_short The Practice of Feasting in Medieval Iceland
title_full The Practice of Feasting in Medieval Iceland
title_fullStr The Practice of Feasting in Medieval Iceland
title_full_unstemmed The Practice of Feasting in Medieval Iceland
title_sort practice of feasting in medieval iceland
publisher Amsterdam University Press
publishDate 2022
url http://dx.doi.org/10.2307/j.ctv2rr3gdp.16
genre Iceland
genre_facet Iceland
op_source Food Culture in Medieval Scandinavia
page 223-240
ISBN 9789048540235
op_doi https://doi.org/10.2307/j.ctv2rr3gdp.16
container_start_page 223
op_container_end_page 240
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