Vernacular Health Moralities and Culinary Tourism in Newfoundland and Labrador

This article addresses class-based moral judgments as a crucial aspect of both informal and consciously constructed kinds of culinary tourism in the Canadian province of Newfoundland and Labrador. Interview and survey data, as well as Internet travelogues, further reveal the development and negotiat...

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Bibliographic Details
Published in:Journal of American Folklore
Main Author: Everett, Holly
Format: Article in Journal/Newspaper
Language:English
Published: Project MUSE 2009
Subjects:
Arts and Humanities (miscellaneous)
Cultural Studies
Newfoundland
Online Access:http://dx.doi.org/10.1353/jaf.0.0048
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spelling crjohnshopkinsun:10.1353/jaf.0.0048 2024-03-03T08:46:38+00:00 Vernacular Health Moralities and Culinary Tourism in Newfoundland and Labrador Everett, Holly 2009 http://dx.doi.org/10.1353/jaf.0.0048 en eng Project MUSE Journal of American Folklore volume 122, issue 483, page 28-52 ISSN 1535-1882 Arts and Humanities (miscellaneous) Cultural Studies journal-article 2009 crjohnshopkinsun https://doi.org/10.1353/jaf.0.0048 2024-02-03T23:20:56Z This article addresses class-based moral judgments as a crucial aspect of both informal and consciously constructed kinds of culinary tourism in the Canadian province of Newfoundland and Labrador. Interview and survey data, as well as Internet travelogues, further reveal the development and negotiation of vernacular health moralities that influence the ways in which certain foods are culturally constructed to convey status. Article in Journal/Newspaper Newfoundland Johns Hopkins University Press Newfoundland Journal of American Folklore 122 1 28 52
institution Open Polar
collection Johns Hopkins University Press
op_collection_id crjohnshopkinsun
language English
topic Arts and Humanities (miscellaneous)
Cultural Studies
spellingShingle Arts and Humanities (miscellaneous)
Cultural Studies
Everett, Holly
Vernacular Health Moralities and Culinary Tourism in Newfoundland and Labrador
topic_facet Arts and Humanities (miscellaneous)
Cultural Studies
description This article addresses class-based moral judgments as a crucial aspect of both informal and consciously constructed kinds of culinary tourism in the Canadian province of Newfoundland and Labrador. Interview and survey data, as well as Internet travelogues, further reveal the development and negotiation of vernacular health moralities that influence the ways in which certain foods are culturally constructed to convey status.
format Article in Journal/Newspaper
author Everett, Holly
author_facet Everett, Holly
author_sort Everett, Holly
title Vernacular Health Moralities and Culinary Tourism in Newfoundland and Labrador
title_short Vernacular Health Moralities and Culinary Tourism in Newfoundland and Labrador
title_full Vernacular Health Moralities and Culinary Tourism in Newfoundland and Labrador
title_fullStr Vernacular Health Moralities and Culinary Tourism in Newfoundland and Labrador
title_full_unstemmed Vernacular Health Moralities and Culinary Tourism in Newfoundland and Labrador
title_sort vernacular health moralities and culinary tourism in newfoundland and labrador
publisher Project MUSE
publishDate 2009
url http://dx.doi.org/10.1353/jaf.0.0048
geographic Newfoundland
geographic_facet Newfoundland
genre Newfoundland
genre_facet Newfoundland
op_source Journal of American Folklore
volume 122, issue 483, page 28-52
ISSN 1535-1882
op_doi https://doi.org/10.1353/jaf.0.0048
container_title Journal of American Folklore
container_volume 122
container_issue 1
container_start_page 28
op_container_end_page 52
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