Vernacular Health Moralities and Culinary Tourism in Newfoundland and Labrador
This article addresses class-based moral judgments as a crucial aspect of both informal and consciously constructed kinds of culinary tourism in the Canadian province of Newfoundland and Labrador. Interview and survey data, as well as Internet travelogues, further reveal the development and negotiat...
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Online Access: | http://dx.doi.org/10.1353/jaf.0.0048 |
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crjohnshopkinsun:10.1353/jaf.0.0048 2024-03-03T08:46:38+00:00 Vernacular Health Moralities and Culinary Tourism in Newfoundland and Labrador Everett, Holly 2009 http://dx.doi.org/10.1353/jaf.0.0048 en eng Project MUSE Journal of American Folklore volume 122, issue 483, page 28-52 ISSN 1535-1882 Arts and Humanities (miscellaneous) Cultural Studies journal-article 2009 crjohnshopkinsun https://doi.org/10.1353/jaf.0.0048 2024-02-03T23:20:56Z This article addresses class-based moral judgments as a crucial aspect of both informal and consciously constructed kinds of culinary tourism in the Canadian province of Newfoundland and Labrador. Interview and survey data, as well as Internet travelogues, further reveal the development and negotiation of vernacular health moralities that influence the ways in which certain foods are culturally constructed to convey status. Article in Journal/Newspaper Newfoundland Johns Hopkins University Press Newfoundland Journal of American Folklore 122 1 28 52 |
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Johns Hopkins University Press |
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crjohnshopkinsun |
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English |
topic |
Arts and Humanities (miscellaneous) Cultural Studies |
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Arts and Humanities (miscellaneous) Cultural Studies Everett, Holly Vernacular Health Moralities and Culinary Tourism in Newfoundland and Labrador |
topic_facet |
Arts and Humanities (miscellaneous) Cultural Studies |
description |
This article addresses class-based moral judgments as a crucial aspect of both informal and consciously constructed kinds of culinary tourism in the Canadian province of Newfoundland and Labrador. Interview and survey data, as well as Internet travelogues, further reveal the development and negotiation of vernacular health moralities that influence the ways in which certain foods are culturally constructed to convey status. |
format |
Article in Journal/Newspaper |
author |
Everett, Holly |
author_facet |
Everett, Holly |
author_sort |
Everett, Holly |
title |
Vernacular Health Moralities and Culinary Tourism in Newfoundland and Labrador |
title_short |
Vernacular Health Moralities and Culinary Tourism in Newfoundland and Labrador |
title_full |
Vernacular Health Moralities and Culinary Tourism in Newfoundland and Labrador |
title_fullStr |
Vernacular Health Moralities and Culinary Tourism in Newfoundland and Labrador |
title_full_unstemmed |
Vernacular Health Moralities and Culinary Tourism in Newfoundland and Labrador |
title_sort |
vernacular health moralities and culinary tourism in newfoundland and labrador |
publisher |
Project MUSE |
publishDate |
2009 |
url |
http://dx.doi.org/10.1353/jaf.0.0048 |
geographic |
Newfoundland |
geographic_facet |
Newfoundland |
genre |
Newfoundland |
genre_facet |
Newfoundland |
op_source |
Journal of American Folklore volume 122, issue 483, page 28-52 ISSN 1535-1882 |
op_doi |
https://doi.org/10.1353/jaf.0.0048 |
container_title |
Journal of American Folklore |
container_volume |
122 |
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1 |
container_start_page |
28 |
op_container_end_page |
52 |
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1792502692502831104 |