IGE ANTIBODY REACTIVITY OF SNOW CRAB PROCESSING WORKERS TO RAW AND COOKED SNOW CRAB PROTEINS.

Bibliographic Details
Published in:Journal of Investigative Medicine
Main Authors: Venkatesh, P, Lehrer, S B
Format: Article in Journal/Newspaper
Language:English
Published: BMJ 2004
Subjects:
General Biochemistry, Genetics and Molecular Biology
General Medicine
Snow crab
Online Access:http://dx.doi.org/10.1097/00042871-200401001-00825
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spelling crjcrbmj:10.1097/00042871-200401001-00825 2023-05-15T18:20:05+02:00 IGE ANTIBODY REACTIVITY OF SNOW CRAB PROCESSING WORKERS TO RAW AND COOKED SNOW CRAB PROTEINS. 272 Venkatesh, P Lehrer, S B 2004 http://dx.doi.org/10.1097/00042871-200401001-00825 en eng BMJ Journal of Investigative Medicine volume 52, page S305 ISSN 1081-5589 General Biochemistry, Genetics and Molecular Biology General Medicine journal-article 2004 crjcrbmj https://doi.org/10.1097/00042871-200401001-00825 2022-05-12T12:29:12Z Article in Journal/Newspaper Snow crab The BMJ (via Crossref) Journal of Investigative Medicine 52 S305
institution Open Polar
collection The BMJ (via Crossref)
op_collection_id crjcrbmj
language English
topic General Biochemistry, Genetics and Molecular Biology
General Medicine
spellingShingle General Biochemistry, Genetics and Molecular Biology
General Medicine
Venkatesh, P
Lehrer, S B
IGE ANTIBODY REACTIVITY OF SNOW CRAB PROCESSING WORKERS TO RAW AND COOKED SNOW CRAB PROTEINS.
topic_facet General Biochemistry, Genetics and Molecular Biology
General Medicine
format Article in Journal/Newspaper
author Venkatesh, P
Lehrer, S B
author_facet Venkatesh, P
Lehrer, S B
author_sort Venkatesh, P
title IGE ANTIBODY REACTIVITY OF SNOW CRAB PROCESSING WORKERS TO RAW AND COOKED SNOW CRAB PROTEINS.
title_short IGE ANTIBODY REACTIVITY OF SNOW CRAB PROCESSING WORKERS TO RAW AND COOKED SNOW CRAB PROTEINS.
title_full IGE ANTIBODY REACTIVITY OF SNOW CRAB PROCESSING WORKERS TO RAW AND COOKED SNOW CRAB PROTEINS.
title_fullStr IGE ANTIBODY REACTIVITY OF SNOW CRAB PROCESSING WORKERS TO RAW AND COOKED SNOW CRAB PROTEINS.
title_full_unstemmed IGE ANTIBODY REACTIVITY OF SNOW CRAB PROCESSING WORKERS TO RAW AND COOKED SNOW CRAB PROTEINS.
title_sort ige antibody reactivity of snow crab processing workers to raw and cooked snow crab proteins.
publisher BMJ
publishDate 2004
url http://dx.doi.org/10.1097/00042871-200401001-00825
genre Snow crab
genre_facet Snow crab
op_source Journal of Investigative Medicine
volume 52, page S305
ISSN 1081-5589
op_doi https://doi.org/10.1097/00042871-200401001-00825
container_title Journal of Investigative Medicine
container_volume 52
container_start_page S305
_version_ 1766197553576017920

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