The Improvement of State Regulation on Food Safety in the Republic of Sakha (Yakutia) under the Current Situation

• Published in: IOP Conference Series: Earth and Environmental Science
• Main Authors: Fedorova, E Ya, Darbasov, V R, Okhlopkov, M N, Elyakova, I D, Tumanova, D V
• Format: Article in Journal/Newspaper
• Language: unknown
• Published: IOP Publishing 2021
• Subjects: Sakha; Republic of Sakha; Yakutia
• Online Access: http://dx.doi.org/10.1088/1755-1315/666/5/052096; https://iopscience.iop.org/article/10.1088/1755-1315/666/5/052096; https://iopscience.iop.org/article/10.1088/1755-1315/666/5/052096/pdf

Abstract The goal of this research is to rationalize the aspects of food safety assurance and determine the key actions to achieve food safety at the regional level taking into consideration the specific conditions within the region. The research is based on such methods as analysis, synthesis, generalization, analogy, comparison, as well as monographic and analytical methods. Continuous state support on the federal, regional, and local levels is a crucial condition for the sustainable development of agriculture and the provision of affordable and safe country-made food to the population. This article deals with solving the problems of regional food safety improvement through specific actions. The authors analyzed the actions taken to improve agricultural industries in Yakutia. Currently, it is necessary to focus on the food products consumed in regions. This problem is especially relevant today in the context of the pandemic and its consequences. The authors note that this situation requires support for the smooth operation of food chains.