Sustainable Milk Production as a Food Security Factor in the Republic of Sakha (Yakutia)

Abstract This article presents the assessment results for the food safety of the republic. To assess the food safety of the republic for milk products, we studied the consumption of food per capita.

Bibliographic Details
Published in:	IOP Conference Series: Earth and Environmental Science
Main Authors:	Eliseeva, L I, Stepanov, K M
Format:	Article in Journal/Newspaper
Language:	unknown
Published:	IOP Publishing 2021
Subjects:	Sakha Republic of Sakha Yakutia
Online Access:	http://dx.doi.org/10.1088/1755-1315/666/3/032065 https://iopscience.iop.org/article/10.1088/1755-1315/666/3/032065 https://iopscience.iop.org/article/10.1088/1755-1315/666/3/032065/pdf

Description
Summary:	Abstract This article presents the assessment results for the food safety of the republic. To assess the food safety of the republic for milk products, we studied the consumption of food per capita.