Technological aspects of veterinary and sanitary control and safety of consumption of fin-footed mammals

• Published in: IOP Conference Series: Earth and Environmental Science
• Main Authors: Guz, Yu N, Yakushin, I V, Dovgan, N B, Zhidik, I Yu
• Format: Article in Journal/Newspaper
• Language: unknown
• Published: IOP Publishing 2021
• Subjects: Slaughter; Chukotka
• Online Access: http://dx.doi.org/10.1088/1755-1315/624/1/012141; https://iopscience.iop.org/article/10.1088/1755-1315/624/1/012141/pdf; https://iopscience.iop.org/article/10.1088/1755-1315/624/1/012141

Abstract The meat of fin-footed mammals contains complete protein with high biological value, as well as vitamins and minerals that are so necessary for the vital functions of the human body in the Far North. Nowadays fin-footed mammals are hunted only to provide food for indigenous people. In accor...