Technological aspects of veterinary and sanitary control and safety of consumption of fin-footed mammals
Abstract The meat of fin-footed mammals contains complete protein with high biological value, as well as vitamins and minerals that are so necessary for the vital functions of the human body in the Far North. Nowadays fin-footed mammals are hunted only to provide food for indigenous people. In accor...
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crioppubl:10.1088/1755-1315/624/1/012141 2024-06-02T08:05:21+00:00 Technological aspects of veterinary and sanitary control and safety of consumption of fin-footed mammals Guz, Yu N Yakushin, I V Dovgan, N B Zhidik, I Yu 2021 http://dx.doi.org/10.1088/1755-1315/624/1/012141 https://iopscience.iop.org/article/10.1088/1755-1315/624/1/012141/pdf https://iopscience.iop.org/article/10.1088/1755-1315/624/1/012141 unknown IOP Publishing http://creativecommons.org/licenses/by/3.0/ https://iopscience.iop.org/info/page/text-and-data-mining IOP Conference Series: Earth and Environmental Science volume 624, issue 1, page 012141 ISSN 1755-1307 1755-1315 journal-article 2021 crioppubl https://doi.org/10.1088/1755-1315/624/1/012141 2024-05-07T14:02:25Z Abstract The meat of fin-footed mammals contains complete protein with high biological value, as well as vitamins and minerals that are so necessary for the vital functions of the human body in the Far North. Nowadays fin-footed mammals are hunted only to provide food for indigenous people. In accordance with this, it was found that the procedure of the determination of the quality and safety of products obtained from marine mammals is outdated and requires changes. It is necessary to include in the regulatory and technical framework (GOST, SanPin) this type of meat and by-products of marine mammals, since this type of product is specific and the norms suitable for meat of all other slaughtered animals do not quite fit this category of meat because they do not contain indicators characterizing the quality and first of all, the safety of this type of product. The article considers the organization of the development of quota allocations for the fishing of marine mammals in the Chukotka Autonomous Region and the organization of veterinary and sanitary inspection of the products of slaughter of commercial animals. Article in Journal/Newspaper Chukotka IOP Publishing Slaughter ENVELOPE(-85.633,-85.633,-78.617,-78.617) IOP Conference Series: Earth and Environmental Science 624 1 012141 |
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Abstract The meat of fin-footed mammals contains complete protein with high biological value, as well as vitamins and minerals that are so necessary for the vital functions of the human body in the Far North. Nowadays fin-footed mammals are hunted only to provide food for indigenous people. In accordance with this, it was found that the procedure of the determination of the quality and safety of products obtained from marine mammals is outdated and requires changes. It is necessary to include in the regulatory and technical framework (GOST, SanPin) this type of meat and by-products of marine mammals, since this type of product is specific and the norms suitable for meat of all other slaughtered animals do not quite fit this category of meat because they do not contain indicators characterizing the quality and first of all, the safety of this type of product. The article considers the organization of the development of quota allocations for the fishing of marine mammals in the Chukotka Autonomous Region and the organization of veterinary and sanitary inspection of the products of slaughter of commercial animals. |
format |
Article in Journal/Newspaper |
author |
Guz, Yu N Yakushin, I V Dovgan, N B Zhidik, I Yu |
spellingShingle |
Guz, Yu N Yakushin, I V Dovgan, N B Zhidik, I Yu Technological aspects of veterinary and sanitary control and safety of consumption of fin-footed mammals |
author_facet |
Guz, Yu N Yakushin, I V Dovgan, N B Zhidik, I Yu |
author_sort |
Guz, Yu N |
title |
Technological aspects of veterinary and sanitary control and safety of consumption of fin-footed mammals |
title_short |
Technological aspects of veterinary and sanitary control and safety of consumption of fin-footed mammals |
title_full |
Technological aspects of veterinary and sanitary control and safety of consumption of fin-footed mammals |
title_fullStr |
Technological aspects of veterinary and sanitary control and safety of consumption of fin-footed mammals |
title_full_unstemmed |
Technological aspects of veterinary and sanitary control and safety of consumption of fin-footed mammals |
title_sort |
technological aspects of veterinary and sanitary control and safety of consumption of fin-footed mammals |
publisher |
IOP Publishing |
publishDate |
2021 |
url |
http://dx.doi.org/10.1088/1755-1315/624/1/012141 https://iopscience.iop.org/article/10.1088/1755-1315/624/1/012141/pdf https://iopscience.iop.org/article/10.1088/1755-1315/624/1/012141 |
long_lat |
ENVELOPE(-85.633,-85.633,-78.617,-78.617) |
geographic |
Slaughter |
geographic_facet |
Slaughter |
genre |
Chukotka |
genre_facet |
Chukotka |
op_source |
IOP Conference Series: Earth and Environmental Science volume 624, issue 1, page 012141 ISSN 1755-1307 1755-1315 |
op_rights |
http://creativecommons.org/licenses/by/3.0/ https://iopscience.iop.org/info/page/text-and-data-mining |
op_doi |
https://doi.org/10.1088/1755-1315/624/1/012141 |
container_title |
IOP Conference Series: Earth and Environmental Science |
container_volume |
624 |
container_issue |
1 |
container_start_page |
012141 |
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1800750156172230656 |