Change in plasma levels of vitamin D after consumption of cod-liver and fresh cod-liver oil as part of the traditional north Norwegian fish dish “Molje”

Bibliographic Details
Published in:International Journal of Circumpolar Health
Main Authors: Brustad, Magritt, Sandanger, Torkjel, Wilsgaard, Tom, Aksnes, Lage, Lund, Eiliv
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2003
Subjects:
Circumpolar Health
International Journal of Circumpolar Health
Online Access:http://dx.doi.org/10.3402/ijch.v62i1.17527
id crinformauk:10.3402/ijch.v62i1.17527
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spelling crinformauk:10.3402/ijch.v62i1.17527 2024-06-23T07:52:10+00:00 Change in plasma levels of vitamin D after consumption of cod-liver and fresh cod-liver oil as part of the traditional north Norwegian fish dish “Molje” Brustad, Magritt Sandanger, Torkjel Wilsgaard, Tom Aksnes, Lage Lund, Eiliv 2003 http://dx.doi.org/10.3402/ijch.v62i1.17527 en eng Informa UK Limited International Journal of Circumpolar Health volume 62, issue 1, page 40-53 ISSN 2242-3982 journal-article 2003 crinformauk https://doi.org/10.3402/ijch.v62i1.17527 2024-06-03T08:18:08Z Article in Journal/Newspaper Circumpolar Health International Journal of Circumpolar Health Informa International Journal of Circumpolar Health 62 1 40 53
institution Open Polar
collection Informa
op_collection_id crinformauk
language English
format Article in Journal/Newspaper
author Brustad, Magritt
Sandanger, Torkjel
Wilsgaard, Tom
Aksnes, Lage
Lund, Eiliv
spellingShingle Brustad, Magritt
Sandanger, Torkjel
Wilsgaard, Tom
Aksnes, Lage
Lund, Eiliv
Change in plasma levels of vitamin D after consumption of cod-liver and fresh cod-liver oil as part of the traditional north Norwegian fish dish “Molje”
author_facet Brustad, Magritt
Sandanger, Torkjel
Wilsgaard, Tom
Aksnes, Lage
Lund, Eiliv
author_sort Brustad, Magritt
title Change in plasma levels of vitamin D after consumption of cod-liver and fresh cod-liver oil as part of the traditional north Norwegian fish dish “Molje”
title_short Change in plasma levels of vitamin D after consumption of cod-liver and fresh cod-liver oil as part of the traditional north Norwegian fish dish “Molje”
title_full Change in plasma levels of vitamin D after consumption of cod-liver and fresh cod-liver oil as part of the traditional north Norwegian fish dish “Molje”
title_fullStr Change in plasma levels of vitamin D after consumption of cod-liver and fresh cod-liver oil as part of the traditional north Norwegian fish dish “Molje”
title_full_unstemmed Change in plasma levels of vitamin D after consumption of cod-liver and fresh cod-liver oil as part of the traditional north Norwegian fish dish “Molje”
title_sort change in plasma levels of vitamin d after consumption of cod-liver and fresh cod-liver oil as part of the traditional north norwegian fish dish “molje”
publisher Informa UK Limited
publishDate 2003
url http://dx.doi.org/10.3402/ijch.v62i1.17527
genre Circumpolar Health
International Journal of Circumpolar Health
genre_facet Circumpolar Health
International Journal of Circumpolar Health
op_source International Journal of Circumpolar Health
volume 62, issue 1, page 40-53
ISSN 2242-3982
op_doi https://doi.org/10.3402/ijch.v62i1.17527
container_title International Journal of Circumpolar Health
container_volume 62
container_issue 1
container_start_page 40
op_container_end_page 53
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