Protein Fields in the Antarctic

• Published in: International Journal of Food Sciences and Nutrition
• Main Author: Korotky, R.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Informa UK Limited 1972
• Subjects: Food Science; Antarctic; The Antarctic; Antarc*
• Online Access: http://dx.doi.org/10.3109/09637487209144137