Encapsulation of a lipid precursor, the eicosapentaenoic acid, to study the development of the crassostrea gigas oyster flavours

Bibliographic Details
Published in:Journal of Microencapsulation
Main Authors: Jouzel, B., Pennarun, A.-L., Prost, C., Renard, D., Poncelet, D., Demaimay, M.
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2003
Subjects:
Colloid and Surface Chemistry
Organic Chemistry
Physical and Theoretical Chemistry
Pharmaceutical Science
Bioengineering
Crassostrea gigas
Online Access:http://dx.doi.org/10.3109/02652040309178047
http://www.tandfonline.com/doi/pdf/10.3109/02652040309178047
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spelling crinformauk:10.3109/02652040309178047 2023-05-15T15:57:28+02:00 Encapsulation of a lipid precursor, the eicosapentaenoic acid, to study the development of the crassostrea gigas oyster flavours Jouzel, B. Pennarun, A.-L. Prost, C. Renard, D. Poncelet, D. Demaimay, M. 2003 http://dx.doi.org/10.3109/02652040309178047 http://www.tandfonline.com/doi/pdf/10.3109/02652040309178047 en eng Informa UK Limited Journal of Microencapsulation volume 20, issue 1, page 35-46 ISSN 0265-2048 1464-5246 Colloid and Surface Chemistry Organic Chemistry Physical and Theoretical Chemistry Pharmaceutical Science Bioengineering journal-article 2003 crinformauk https://doi.org/10.3109/02652040309178047 2022-10-07T14:22:31Z Article in Journal/Newspaper Crassostrea gigas Informa (via Crossref) Journal of Microencapsulation 20 1 35 46
institution Open Polar
collection Informa (via Crossref)
op_collection_id crinformauk
language English
topic Colloid and Surface Chemistry
Organic Chemistry
Physical and Theoretical Chemistry
Pharmaceutical Science
Bioengineering
spellingShingle Colloid and Surface Chemistry
Organic Chemistry
Physical and Theoretical Chemistry
Pharmaceutical Science
Bioengineering
Jouzel, B.
Pennarun, A.-L.
Prost, C.
Renard, D.
Poncelet, D.
Demaimay, M.
Encapsulation of a lipid precursor, the eicosapentaenoic acid, to study the development of the crassostrea gigas oyster flavours
topic_facet Colloid and Surface Chemistry
Organic Chemistry
Physical and Theoretical Chemistry
Pharmaceutical Science
Bioengineering
format Article in Journal/Newspaper
author Jouzel, B.
Pennarun, A.-L.
Prost, C.
Renard, D.
Poncelet, D.
Demaimay, M.
author_facet Jouzel, B.
Pennarun, A.-L.
Prost, C.
Renard, D.
Poncelet, D.
Demaimay, M.
author_sort Jouzel, B.
title Encapsulation of a lipid precursor, the eicosapentaenoic acid, to study the development of the crassostrea gigas oyster flavours
title_short Encapsulation of a lipid precursor, the eicosapentaenoic acid, to study the development of the crassostrea gigas oyster flavours
title_full Encapsulation of a lipid precursor, the eicosapentaenoic acid, to study the development of the crassostrea gigas oyster flavours
title_fullStr Encapsulation of a lipid precursor, the eicosapentaenoic acid, to study the development of the crassostrea gigas oyster flavours
title_full_unstemmed Encapsulation of a lipid precursor, the eicosapentaenoic acid, to study the development of the crassostrea gigas oyster flavours
title_sort encapsulation of a lipid precursor, the eicosapentaenoic acid, to study the development of the crassostrea gigas oyster flavours
publisher Informa UK Limited
publishDate 2003
url http://dx.doi.org/10.3109/02652040309178047
http://www.tandfonline.com/doi/pdf/10.3109/02652040309178047
genre Crassostrea gigas
genre_facet Crassostrea gigas
op_source Journal of Microencapsulation
volume 20, issue 1, page 35-46
ISSN 0265-2048 1464-5246
op_doi https://doi.org/10.3109/02652040309178047
container_title Journal of Microencapsulation
container_volume 20
container_issue 1
container_start_page 35
op_container_end_page 46
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