Encapsulation of a lipid precursor, the eicosapentaenoic acid, to study the development of the crassostrea gigas oyster flavours

• Published in: Journal of Microencapsulation
• Main Authors: Jouzel, B., Pennarun, A.-L., Prost, C., Renard, D., Poncelet, D., Demaimay, M.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Informa UK Limited 2003
• Subjects: Colloid and Surface Chemistry; Organic Chemistry; Physical and Theoretical Chemistry; Pharmaceutical Science; Bioengineering; Crassostrea gigas
• Online Access: http://dx.doi.org/10.3109/02652040309178047; http://www.tandfonline.com/doi/pdf/10.3109/02652040309178047