The Effects of Processing Methods and Storage on Cadmium Levels in Pacific Oysters ( Crassostrea gigas )

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Rasmussen, Rosalee S., Morrissey, Michael T.
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2007
Subjects:
Aquatic Science
Food Science
Pacific
Crassostrea gigas
Online Access:http://dx.doi.org/10.1300/j030v16n03_02
id crinformauk:10.1300/j030v16n03_02
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spelling crinformauk:10.1300/j030v16n03_02 2023-05-15T15:57:08+02:00 The Effects of Processing Methods and Storage on Cadmium Levels in Pacific Oysters ( Crassostrea gigas ) Rasmussen, Rosalee S. Morrissey, Michael T. 2007 http://dx.doi.org/10.1300/j030v16n03_02 en eng Informa UK Limited Journal of Aquatic Food Product Technology volume 16, issue 3, page 3-17 ISSN 1049-8850 1547-0636 Aquatic Science Food Science journal-article 2007 crinformauk https://doi.org/10.1300/j030v16n03_02 2022-07-15T13:19:45Z Article in Journal/Newspaper Crassostrea gigas Informa (via Crossref) Pacific Journal of Aquatic Food Product Technology 16 3 3 17
institution Open Polar
collection Informa (via Crossref)
op_collection_id crinformauk
language English
topic Aquatic Science
Food Science
spellingShingle Aquatic Science
Food Science
Rasmussen, Rosalee S.
Morrissey, Michael T.
The Effects of Processing Methods and Storage on Cadmium Levels in Pacific Oysters ( Crassostrea gigas )
topic_facet Aquatic Science
Food Science
format Article in Journal/Newspaper
author Rasmussen, Rosalee S.
Morrissey, Michael T.
author_facet Rasmussen, Rosalee S.
Morrissey, Michael T.
author_sort Rasmussen, Rosalee S.
title The Effects of Processing Methods and Storage on Cadmium Levels in Pacific Oysters ( Crassostrea gigas )
title_short The Effects of Processing Methods and Storage on Cadmium Levels in Pacific Oysters ( Crassostrea gigas )
title_full The Effects of Processing Methods and Storage on Cadmium Levels in Pacific Oysters ( Crassostrea gigas )
title_fullStr The Effects of Processing Methods and Storage on Cadmium Levels in Pacific Oysters ( Crassostrea gigas )
title_full_unstemmed The Effects of Processing Methods and Storage on Cadmium Levels in Pacific Oysters ( Crassostrea gigas )
title_sort effects of processing methods and storage on cadmium levels in pacific oysters ( crassostrea gigas )
publisher Informa UK Limited
publishDate 2007
url http://dx.doi.org/10.1300/j030v16n03_02
geographic Pacific
geographic_facet Pacific
genre Crassostrea gigas
genre_facet Crassostrea gigas
op_source Journal of Aquatic Food Product Technology
volume 16, issue 3, page 3-17
ISSN 1049-8850 1547-0636
op_doi https://doi.org/10.1300/j030v16n03_02
container_title Journal of Aquatic Food Product Technology
container_volume 16
container_issue 3
container_start_page 3
op_container_end_page 17
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