Recombinant Trypsin Y from Atlantic Cod—Properties for Commercial Use

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Pälsdottir, Helga Margret, Gudmundsdottir, Ägusta
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2004
Subjects:
Aquatic Science
Food Science
atlantic cod
Online Access:http://dx.doi.org/10.1300/j030v13n02_08
Description
Description not available.

Similar Items