Liquid Holding Capacity of Farmed Atlantic Salmon Muscle at Low Temperature Heating-Effect of Frozen and Ice Storage

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: R⊘rå, A. M. B., Regost, C.
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2003
Subjects:
Aquatic Science
Food Science
Atlantic salmon
Online Access:http://dx.doi.org/10.1300/j030v12n03_03
id crinformauk:10.1300/j030v12n03_03
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spelling crinformauk:10.1300/j030v12n03_03 2023-05-15T15:29:15+02:00 Liquid Holding Capacity of Farmed Atlantic Salmon Muscle at Low Temperature Heating-Effect of Frozen and Ice Storage R⊘rå, A. M. B. Regost, C. 2003 http://dx.doi.org/10.1300/j030v12n03_03 en eng Informa UK Limited Journal of Aquatic Food Product Technology volume 12, issue 3, page 17-31 ISSN 1049-8850 1547-0636 Aquatic Science Food Science journal-article 2003 crinformauk https://doi.org/10.1300/j030v12n03_03 2022-06-16T13:55:42Z Article in Journal/Newspaper Atlantic salmon Informa (via Crossref) Journal of Aquatic Food Product Technology 12 3 17 31
institution Open Polar
collection Informa (via Crossref)
op_collection_id crinformauk
language English
topic Aquatic Science
Food Science
spellingShingle Aquatic Science
Food Science
R⊘rå, A. M. B.
Regost, C.
Liquid Holding Capacity of Farmed Atlantic Salmon Muscle at Low Temperature Heating-Effect of Frozen and Ice Storage
topic_facet Aquatic Science
Food Science
format Article in Journal/Newspaper
author R⊘rå, A. M. B.
Regost, C.
author_facet R⊘rå, A. M. B.
Regost, C.
author_sort R⊘rå, A. M. B.
title Liquid Holding Capacity of Farmed Atlantic Salmon Muscle at Low Temperature Heating-Effect of Frozen and Ice Storage
title_short Liquid Holding Capacity of Farmed Atlantic Salmon Muscle at Low Temperature Heating-Effect of Frozen and Ice Storage
title_full Liquid Holding Capacity of Farmed Atlantic Salmon Muscle at Low Temperature Heating-Effect of Frozen and Ice Storage
title_fullStr Liquid Holding Capacity of Farmed Atlantic Salmon Muscle at Low Temperature Heating-Effect of Frozen and Ice Storage
title_full_unstemmed Liquid Holding Capacity of Farmed Atlantic Salmon Muscle at Low Temperature Heating-Effect of Frozen and Ice Storage
title_sort liquid holding capacity of farmed atlantic salmon muscle at low temperature heating-effect of frozen and ice storage
publisher Informa UK Limited
publishDate 2003
url http://dx.doi.org/10.1300/j030v12n03_03
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Journal of Aquatic Food Product Technology
volume 12, issue 3, page 17-31
ISSN 1049-8850 1547-0636
op_doi https://doi.org/10.1300/j030v12n03_03
container_title Journal of Aquatic Food Product Technology
container_volume 12
container_issue 3
container_start_page 17
op_container_end_page 31
_version_ 1766359633026351104

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