Twin-Screw Extrusion Pink Salmon Muscle and Rice Flour Blends

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Choudhury, Gour S., Gogoi, Binoy K., Oswalt, Aaron J.
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 1998
Subjects:
Aquatic Science
Food Science
Pink salmon
Online Access:http://dx.doi.org/10.1300/j030v07n02_06
id crinformauk:10.1300/j030v07n02_06
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spelling crinformauk:10.1300/j030v07n02_06 2024-04-28T08:36:18+00:00 Twin-Screw Extrusion Pink Salmon Muscle and Rice Flour Blends Effects of Kneading Elements Choudhury, Gour S. Gogoi, Binoy K. Oswalt, Aaron J. 1998 http://dx.doi.org/10.1300/j030v07n02_06 en eng Informa UK Limited Journal of Aquatic Food Product Technology volume 7, issue 2, page 69-91 ISSN 1049-8850 1547-0636 Aquatic Science Food Science journal-article 1998 crinformauk https://doi.org/10.1300/j030v07n02_06 2024-04-09T07:47:00Z Article in Journal/Newspaper Pink salmon Informa Journal of Aquatic Food Product Technology 7 2 69 91
institution Open Polar
collection Informa
op_collection_id crinformauk
language English
topic Aquatic Science
Food Science
spellingShingle Aquatic Science
Food Science
Choudhury, Gour S.
Gogoi, Binoy K.
Oswalt, Aaron J.
Twin-Screw Extrusion Pink Salmon Muscle and Rice Flour Blends
topic_facet Aquatic Science
Food Science
format Article in Journal/Newspaper
author Choudhury, Gour S.
Gogoi, Binoy K.
Oswalt, Aaron J.
author_facet Choudhury, Gour S.
Gogoi, Binoy K.
Oswalt, Aaron J.
author_sort Choudhury, Gour S.
title Twin-Screw Extrusion Pink Salmon Muscle and Rice Flour Blends
title_short Twin-Screw Extrusion Pink Salmon Muscle and Rice Flour Blends
title_full Twin-Screw Extrusion Pink Salmon Muscle and Rice Flour Blends
title_fullStr Twin-Screw Extrusion Pink Salmon Muscle and Rice Flour Blends
title_full_unstemmed Twin-Screw Extrusion Pink Salmon Muscle and Rice Flour Blends
title_sort twin-screw extrusion pink salmon muscle and rice flour blends
publisher Informa UK Limited
publishDate 1998
url http://dx.doi.org/10.1300/j030v07n02_06
genre Pink salmon
genre_facet Pink salmon
op_source Journal of Aquatic Food Product Technology
volume 7, issue 2, page 69-91
ISSN 1049-8850 1547-0636
op_doi https://doi.org/10.1300/j030v07n02_06
container_title Journal of Aquatic Food Product Technology
container_volume 7
container_issue 2
container_start_page 69
op_container_end_page 91
_version_ 1797568127770296320

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