The Green Cookery Book: Recipes against Climate Change and Ocean Acidification

Bibliographic Details
Main Author: Schuiling, Olaf
Format: Book Part
Language:English
Published: CRC Press 2014
Subjects:
Ocean acidification
Online Access:http://dx.doi.org/10.1201/b13788-8
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spelling crinformauk:10.1201/b13788-8 2024-06-02T08:12:27+00:00 The Green Cookery Book: Recipes against Climate Change and Ocean Acidification Schuiling, Olaf 2014 http://dx.doi.org/10.1201/b13788-8 en eng CRC Press Geotherapy page 133-151 ISBN 9781466595392 9781466595408 book-chapter 2014 crinformauk https://doi.org/10.1201/b13788-8 2024-05-06T06:47:34Z Book Part Ocean acidification Informa 133 151
institution Open Polar
collection Informa
op_collection_id crinformauk
language English
format Book Part
author Schuiling, Olaf
spellingShingle Schuiling, Olaf
The Green Cookery Book: Recipes against Climate Change and Ocean Acidification
author_facet Schuiling, Olaf
author_sort Schuiling, Olaf
title The Green Cookery Book: Recipes against Climate Change and Ocean Acidification
title_short The Green Cookery Book: Recipes against Climate Change and Ocean Acidification
title_full The Green Cookery Book: Recipes against Climate Change and Ocean Acidification
title_fullStr The Green Cookery Book: Recipes against Climate Change and Ocean Acidification
title_full_unstemmed The Green Cookery Book: Recipes against Climate Change and Ocean Acidification
title_sort green cookery book: recipes against climate change and ocean acidification
publisher CRC Press
publishDate 2014
url http://dx.doi.org/10.1201/b13788-8
genre Ocean acidification
genre_facet Ocean acidification
op_source Geotherapy
page 133-151
ISBN 9781466595392 9781466595408
op_doi https://doi.org/10.1201/b13788-8
container_start_page 133
op_container_end_page 151
_version_ 1800758875701379072

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