Do background levels of the pesticide pirimiphosmethyl in plant-based aquafeeds affect food safety of farmed Atlantic salmon?

Bibliographic Details
Published in:Food Additives & Contaminants: Part A
Main Authors: Berntssen, Marc H.G., Hoogenveen, Rudolf, Rosenlund, Grethe, Garlito, Borja, Zeilmaker, Marco J.
Other Authors: Norwegian Research Council
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2020
Subjects:
Health, Toxicology and Mutagenesis
Public Health, Environmental and Occupational Health
Toxicology
General Chemistry
General Medicine
Food Science
Atlantic salmon
Online Access:http://dx.doi.org/10.1080/19440049.2020.1829717
https://www.tandfonline.com/doi/pdf/10.1080/19440049.2020.1829717
id crinformauk:10.1080/19440049.2020.1829717
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spelling crinformauk:10.1080/19440049.2020.1829717 2023-05-15T15:30:10+02:00 Do background levels of the pesticide pirimiphosmethyl in plant-based aquafeeds affect food safety of farmed Atlantic salmon? Berntssen, Marc H.G. Hoogenveen, Rudolf Rosenlund, Grethe Garlito, Borja Zeilmaker, Marco J. Norwegian Research Council 2020 http://dx.doi.org/10.1080/19440049.2020.1829717 https://www.tandfonline.com/doi/pdf/10.1080/19440049.2020.1829717 en eng Informa UK Limited http://creativecommons.org/licenses/by-nc-nd/4.0/ CC-BY-NC-ND Food Additives & Contaminants: Part A volume 37, issue 12, page 2109-2122 ISSN 1944-0049 1944-0057 Health, Toxicology and Mutagenesis Public Health, Environmental and Occupational Health Toxicology General Chemistry General Medicine Food Science journal-article 2020 crinformauk https://doi.org/10.1080/19440049.2020.1829717 2022-12-18T17:15:40Z Article in Journal/Newspaper Atlantic salmon Informa (via Crossref) Food Additives & Contaminants: Part A 37 12 2109 2122
institution Open Polar
collection Informa (via Crossref)
op_collection_id crinformauk
language English
topic Health, Toxicology and Mutagenesis
Public Health, Environmental and Occupational Health
Toxicology
General Chemistry
General Medicine
Food Science
spellingShingle Health, Toxicology and Mutagenesis
Public Health, Environmental and Occupational Health
Toxicology
General Chemistry
General Medicine
Food Science
Berntssen, Marc H.G.
Hoogenveen, Rudolf
Rosenlund, Grethe
Garlito, Borja
Zeilmaker, Marco J.
Do background levels of the pesticide pirimiphosmethyl in plant-based aquafeeds affect food safety of farmed Atlantic salmon?
topic_facet Health, Toxicology and Mutagenesis
Public Health, Environmental and Occupational Health
Toxicology
General Chemistry
General Medicine
Food Science
author2 Norwegian Research Council
format Article in Journal/Newspaper
author Berntssen, Marc H.G.
Hoogenveen, Rudolf
Rosenlund, Grethe
Garlito, Borja
Zeilmaker, Marco J.
author_facet Berntssen, Marc H.G.
Hoogenveen, Rudolf
Rosenlund, Grethe
Garlito, Borja
Zeilmaker, Marco J.
author_sort Berntssen, Marc H.G.
title Do background levels of the pesticide pirimiphosmethyl in plant-based aquafeeds affect food safety of farmed Atlantic salmon?
title_short Do background levels of the pesticide pirimiphosmethyl in plant-based aquafeeds affect food safety of farmed Atlantic salmon?
title_full Do background levels of the pesticide pirimiphosmethyl in plant-based aquafeeds affect food safety of farmed Atlantic salmon?
title_fullStr Do background levels of the pesticide pirimiphosmethyl in plant-based aquafeeds affect food safety of farmed Atlantic salmon?
title_full_unstemmed Do background levels of the pesticide pirimiphosmethyl in plant-based aquafeeds affect food safety of farmed Atlantic salmon?
title_sort do background levels of the pesticide pirimiphosmethyl in plant-based aquafeeds affect food safety of farmed atlantic salmon?
publisher Informa UK Limited
publishDate 2020
url http://dx.doi.org/10.1080/19440049.2020.1829717
https://www.tandfonline.com/doi/pdf/10.1080/19440049.2020.1829717
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Food Additives & Contaminants: Part A
volume 37, issue 12, page 2109-2122
ISSN 1944-0049 1944-0057
op_rights http://creativecommons.org/licenses/by-nc-nd/4.0/
op_rightsnorm CC-BY-NC-ND
op_doi https://doi.org/10.1080/19440049.2020.1829717
container_title Food Additives & Contaminants: Part A
container_volume 37
container_issue 12
container_start_page 2109
op_container_end_page 2122
_version_ 1766360610332737536

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