Analysis of incurred crystal violet in Atlantic salmon ( Salmo salar L.): comparison between the analysis of crystal violet as an individual parent and leucocrystal violet and as total crystal violet after oxidation with 2,3-dichloro-5,6-dicyanobenzoquinone

Bibliographic Details
Published in:Food Additives & Contaminants: Part A
Main Authors: Chan, D., Tarbin, J.A., Stubbings, G., Kay, J., Sharman, M.
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2012
Subjects:
Health, Toxicology and Mutagenesis
Public Health, Environmental and Occupational Health
Toxicology
General Chemistry
General Medicine
Food Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1080/19440049.2011.623283
http://www.tandfonline.com/doi/pdf/10.1080/19440049.2011.623283
id crinformauk:10.1080/19440049.2011.623283
record_format openpolar
spelling crinformauk:10.1080/19440049.2011.623283 2023-05-15T15:30:39+02:00 Analysis of incurred crystal violet in Atlantic salmon ( Salmo salar L.): comparison between the analysis of crystal violet as an individual parent and leucocrystal violet and as total crystal violet after oxidation with 2,3-dichloro-5,6-dicyanobenzoquinone Chan, D. Tarbin, J.A. Stubbings, G. Kay, J. Sharman, M. 2012 http://dx.doi.org/10.1080/19440049.2011.623283 http://www.tandfonline.com/doi/pdf/10.1080/19440049.2011.623283 en eng Informa UK Limited Food Additives & Contaminants: Part A volume 29, issue 1, page 66-72 ISSN 1944-0049 1944-0057 Health, Toxicology and Mutagenesis Public Health, Environmental and Occupational Health Toxicology General Chemistry General Medicine Food Science journal-article 2012 crinformauk https://doi.org/10.1080/19440049.2011.623283 2022-04-13T09:49:24Z Article in Journal/Newspaper Atlantic salmon Salmo salar Informa (via Crossref) Food Additives & Contaminants: Part A 29 1 66 72
institution Open Polar
collection Informa (via Crossref)
op_collection_id crinformauk
language English
topic Health, Toxicology and Mutagenesis
Public Health, Environmental and Occupational Health
Toxicology
General Chemistry
General Medicine
Food Science
spellingShingle Health, Toxicology and Mutagenesis
Public Health, Environmental and Occupational Health
Toxicology
General Chemistry
General Medicine
Food Science
Chan, D.
Tarbin, J.A.
Stubbings, G.
Kay, J.
Sharman, M.
Analysis of incurred crystal violet in Atlantic salmon ( Salmo salar L.): comparison between the analysis of crystal violet as an individual parent and leucocrystal violet and as total crystal violet after oxidation with 2,3-dichloro-5,6-dicyanobenzoquinone
topic_facet Health, Toxicology and Mutagenesis
Public Health, Environmental and Occupational Health
Toxicology
General Chemistry
General Medicine
Food Science
format Article in Journal/Newspaper
author Chan, D.
Tarbin, J.A.
Stubbings, G.
Kay, J.
Sharman, M.
author_facet Chan, D.
Tarbin, J.A.
Stubbings, G.
Kay, J.
Sharman, M.
author_sort Chan, D.
title Analysis of incurred crystal violet in Atlantic salmon ( Salmo salar L.): comparison between the analysis of crystal violet as an individual parent and leucocrystal violet and as total crystal violet after oxidation with 2,3-dichloro-5,6-dicyanobenzoquinone
title_short Analysis of incurred crystal violet in Atlantic salmon ( Salmo salar L.): comparison between the analysis of crystal violet as an individual parent and leucocrystal violet and as total crystal violet after oxidation with 2,3-dichloro-5,6-dicyanobenzoquinone
title_full Analysis of incurred crystal violet in Atlantic salmon ( Salmo salar L.): comparison between the analysis of crystal violet as an individual parent and leucocrystal violet and as total crystal violet after oxidation with 2,3-dichloro-5,6-dicyanobenzoquinone
title_fullStr Analysis of incurred crystal violet in Atlantic salmon ( Salmo salar L.): comparison between the analysis of crystal violet as an individual parent and leucocrystal violet and as total crystal violet after oxidation with 2,3-dichloro-5,6-dicyanobenzoquinone
title_full_unstemmed Analysis of incurred crystal violet in Atlantic salmon ( Salmo salar L.): comparison between the analysis of crystal violet as an individual parent and leucocrystal violet and as total crystal violet after oxidation with 2,3-dichloro-5,6-dicyanobenzoquinone
title_sort analysis of incurred crystal violet in atlantic salmon ( salmo salar l.): comparison between the analysis of crystal violet as an individual parent and leucocrystal violet and as total crystal violet after oxidation with 2,3-dichloro-5,6-dicyanobenzoquinone
publisher Informa UK Limited
publishDate 2012
url http://dx.doi.org/10.1080/19440049.2011.623283
http://www.tandfonline.com/doi/pdf/10.1080/19440049.2011.623283
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Food Additives & Contaminants: Part A
volume 29, issue 1, page 66-72
ISSN 1944-0049 1944-0057
op_doi https://doi.org/10.1080/19440049.2011.623283
container_title Food Additives & Contaminants: Part A
container_volume 29
container_issue 1
container_start_page 66
op_container_end_page 72
_version_ 1766361112436015104

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