Analysis of incurred crystal violet in Atlantic salmon ( Salmo salar L.): comparison between the analysis of crystal violet as an individual parent and leucocrystal violet and as total crystal violet after oxidation with 2,3-dichloro-5,6-dicyanobenzoquinone
Published in: | Food Additives & Contaminants: Part A |
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Main Authors: | , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Informa UK Limited
2012
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Subjects: | |
Online Access: | http://dx.doi.org/10.1080/19440049.2011.623283 http://www.tandfonline.com/doi/pdf/10.1080/19440049.2011.623283 |
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