Comparison of Physico-Chemical and Sensory Properties of Fish Spread Emulsions Manufactured Using Herring ( Clupea Harengus ) Milt, Cod ( Gadus Morhua ) Roe and Plaice ( Pleuronectes Platessa ) Roe

Bibliographic Details
Published in:Journal of Culinary Science & Technology
Main Authors: Furey, A.E., Hoeche, U., Noci, F.
Other Authors: Galway-Mayo Institute of Technology (GMIT) Research & Innovation Strategic Endowment (RISE) Scholarship, GMIT RISE Scholarship
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2022
Subjects:
Gadus morhua
Online Access:http://dx.doi.org/10.1080/15428052.2022.2027308
https://www.tandfonline.com/doi/pdf/10.1080/15428052.2022.2027308
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spelling crinformauk:10.1080/15428052.2022.2027308 2024-09-30T14:35:15+00:00 Comparison of Physico-Chemical and Sensory Properties of Fish Spread Emulsions Manufactured Using Herring ( Clupea Harengus ) Milt, Cod ( Gadus Morhua ) Roe and Plaice ( Pleuronectes Platessa ) Roe Furey, A.E. Hoeche, U. Noci, F. Galway-Mayo Institute of Technology (GMIT) Research & Innovation Strategic Endowment (RISE) Scholarship GMIT RISE Scholarship 2022 http://dx.doi.org/10.1080/15428052.2022.2027308 https://www.tandfonline.com/doi/pdf/10.1080/15428052.2022.2027308 en eng Informa UK Limited Journal of Culinary Science & Technology volume 22, issue 1, page 16-33 ISSN 1542-8052 1542-8044 journal-article 2022 crinformauk https://doi.org/10.1080/15428052.2022.2027308 2024-09-17T04:22:06Z Article in Journal/Newspaper Gadus morhua Informa Journal of Culinary Science & Technology 1 18
institution Open Polar
collection Informa
op_collection_id crinformauk
language English
author2 Galway-Mayo Institute of Technology (GMIT) Research & Innovation Strategic Endowment (RISE) Scholarship
GMIT RISE Scholarship
format Article in Journal/Newspaper
author Furey, A.E.
Hoeche, U.
Noci, F.
spellingShingle Furey, A.E.
Hoeche, U.
Noci, F.
Comparison of Physico-Chemical and Sensory Properties of Fish Spread Emulsions Manufactured Using Herring ( Clupea Harengus ) Milt, Cod ( Gadus Morhua ) Roe and Plaice ( Pleuronectes Platessa ) Roe
author_facet Furey, A.E.
Hoeche, U.
Noci, F.
author_sort Furey, A.E.
title Comparison of Physico-Chemical and Sensory Properties of Fish Spread Emulsions Manufactured Using Herring ( Clupea Harengus ) Milt, Cod ( Gadus Morhua ) Roe and Plaice ( Pleuronectes Platessa ) Roe
title_short Comparison of Physico-Chemical and Sensory Properties of Fish Spread Emulsions Manufactured Using Herring ( Clupea Harengus ) Milt, Cod ( Gadus Morhua ) Roe and Plaice ( Pleuronectes Platessa ) Roe
title_full Comparison of Physico-Chemical and Sensory Properties of Fish Spread Emulsions Manufactured Using Herring ( Clupea Harengus ) Milt, Cod ( Gadus Morhua ) Roe and Plaice ( Pleuronectes Platessa ) Roe
title_fullStr Comparison of Physico-Chemical and Sensory Properties of Fish Spread Emulsions Manufactured Using Herring ( Clupea Harengus ) Milt, Cod ( Gadus Morhua ) Roe and Plaice ( Pleuronectes Platessa ) Roe
title_full_unstemmed Comparison of Physico-Chemical and Sensory Properties of Fish Spread Emulsions Manufactured Using Herring ( Clupea Harengus ) Milt, Cod ( Gadus Morhua ) Roe and Plaice ( Pleuronectes Platessa ) Roe
title_sort comparison of physico-chemical and sensory properties of fish spread emulsions manufactured using herring ( clupea harengus ) milt, cod ( gadus morhua ) roe and plaice ( pleuronectes platessa ) roe
publisher Informa UK Limited
publishDate 2022
url http://dx.doi.org/10.1080/15428052.2022.2027308
https://www.tandfonline.com/doi/pdf/10.1080/15428052.2022.2027308
genre Gadus morhua
genre_facet Gadus morhua
op_source Journal of Culinary Science & Technology
volume 22, issue 1, page 16-33
ISSN 1542-8052 1542-8044
op_doi https://doi.org/10.1080/15428052.2022.2027308
container_title Journal of Culinary Science & Technology
container_start_page 1
op_container_end_page 18
_version_ 1811638577550852096

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