Bibliographic Details
Published in: | International Journal of Food Properties |
Main Authors: |
Li, Na,
Lv, Shiwei,
Ma, Yujie,
Liu, Nan,
Wang, Shanshan,
Zhou, Deqing |
Other Authors: |
Fundamental Research Funds for Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences |
Format: | Article in Journal/Newspaper
|
Language: | English |
Published: |
Informa UK Limited
2020
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Subjects: |
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Online Access: | http://dx.doi.org/10.1080/10942912.2020.1807565
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2020.1807565
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