Application of Quality Index Method (QIM) Scheme and Effects of Short-Time Temperature Abuse in Shelf Life Study of Fresh Water Arctic Char ( Salvelinus alpinus)

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Cyprian, Odoli Ogombe, Sveinsdóttir, Kolbrún, Magnússon, Hannes, Martinsdóttir, Emilía
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2008
Subjects:
Salvelinus alpinus
Online Access:http://dx.doi.org/10.1080/10498850802195038
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spelling crinformauk:10.1080/10498850802195038 2024-09-15T18:33:05+00:00 Application of Quality Index Method (QIM) Scheme and Effects of Short-Time Temperature Abuse in Shelf Life Study of Fresh Water Arctic Char ( Salvelinus alpinus) Cyprian, Odoli Ogombe Sveinsdóttir, Kolbrún Magnússon, Hannes Martinsdóttir, Emilía 2008 http://dx.doi.org/10.1080/10498850802195038 en eng Informa UK Limited Journal of Aquatic Food Product Technology volume 17, issue 3, page 303-321 ISSN 1049-8850 1547-0636 journal-article 2008 crinformauk https://doi.org/10.1080/10498850802195038 2024-08-22T04:10:09Z Article in Journal/Newspaper Salvelinus alpinus Informa Journal of Aquatic Food Product Technology 17 3 303 321
institution Open Polar
collection Informa
op_collection_id crinformauk
language English
format Article in Journal/Newspaper
author Cyprian, Odoli Ogombe
Sveinsdóttir, Kolbrún
Magnússon, Hannes
Martinsdóttir, Emilía
spellingShingle Cyprian, Odoli Ogombe
Sveinsdóttir, Kolbrún
Magnússon, Hannes
Martinsdóttir, Emilía
Application of Quality Index Method (QIM) Scheme and Effects of Short-Time Temperature Abuse in Shelf Life Study of Fresh Water Arctic Char ( Salvelinus alpinus)
author_facet Cyprian, Odoli Ogombe
Sveinsdóttir, Kolbrún
Magnússon, Hannes
Martinsdóttir, Emilía
author_sort Cyprian, Odoli Ogombe
title Application of Quality Index Method (QIM) Scheme and Effects of Short-Time Temperature Abuse in Shelf Life Study of Fresh Water Arctic Char ( Salvelinus alpinus)
title_short Application of Quality Index Method (QIM) Scheme and Effects of Short-Time Temperature Abuse in Shelf Life Study of Fresh Water Arctic Char ( Salvelinus alpinus)
title_full Application of Quality Index Method (QIM) Scheme and Effects of Short-Time Temperature Abuse in Shelf Life Study of Fresh Water Arctic Char ( Salvelinus alpinus)
title_fullStr Application of Quality Index Method (QIM) Scheme and Effects of Short-Time Temperature Abuse in Shelf Life Study of Fresh Water Arctic Char ( Salvelinus alpinus)
title_full_unstemmed Application of Quality Index Method (QIM) Scheme and Effects of Short-Time Temperature Abuse in Shelf Life Study of Fresh Water Arctic Char ( Salvelinus alpinus)
title_sort application of quality index method (qim) scheme and effects of short-time temperature abuse in shelf life study of fresh water arctic char ( salvelinus alpinus)
publisher Informa UK Limited
publishDate 2008
url http://dx.doi.org/10.1080/10498850802195038
genre Salvelinus alpinus
genre_facet Salvelinus alpinus
op_source Journal of Aquatic Food Product Technology
volume 17, issue 3, page 303-321
ISSN 1049-8850 1547-0636
op_doi https://doi.org/10.1080/10498850802195038
container_title Journal of Aquatic Food Product Technology
container_volume 17
container_issue 3
container_start_page 303
op_container_end_page 321
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