Application of Quality Index Method (QIM) Scheme and Effects of Short-Time Temperature Abuse in Shelf Life Study of Fresh Water Arctic Char ( Salvelinus alpinus)
Published in: | Journal of Aquatic Food Product Technology |
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Main Authors: | , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Informa UK Limited
2008
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Subjects: | |
Online Access: | http://dx.doi.org/10.1080/10498850802195038 |
Description not available. |