Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel ( Scomber scombrus) and Salmon ( Salmo salar) Side Stream Materials

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Aspevik, Tone, Thoresen, Lars, Steinsholm, Silje, Carlehög, Mats, Kousoulaki, Katerina
Other Authors: AQUABIOPRO-FIT “Aquaculture and agriculture biomass side stream proteins and bioactives for feed, fitness and health promoting nutritional supplements, Aquafeed Technology Center, ATC
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2021
Subjects:
Salmo salar
Online Access:http://dx.doi.org/10.1080/10498850.2020.1868644
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2020.1868644
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spelling crinformauk:10.1080/10498850.2020.1868644 2024-09-30T14:42:09+00:00 Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel ( Scomber scombrus) and Salmon ( Salmo salar) Side Stream Materials Aspevik, Tone Thoresen, Lars Steinsholm, Silje Carlehög, Mats Kousoulaki, Katerina AQUABIOPRO-FIT “Aquaculture and agriculture biomass side stream proteins and bioactives for feed, fitness and health promoting nutritional supplements Aquafeed Technology Center, ATC 2021 http://dx.doi.org/10.1080/10498850.2020.1868644 https://www.tandfonline.com/doi/pdf/10.1080/10498850.2020.1868644 en eng Informa UK Limited http://creativecommons.org/licenses/by-nc-nd/4.0/ Journal of Aquatic Food Product Technology volume 30, issue 2, page 176-187 ISSN 1049-8850 1547-0636 journal-article 2021 crinformauk https://doi.org/10.1080/10498850.2020.1868644 2024-09-12T04:48:50Z Article in Journal/Newspaper Salmo salar Informa Journal of Aquatic Food Product Technology 30 2 176 187
institution Open Polar
collection Informa
op_collection_id crinformauk
language English
author2 AQUABIOPRO-FIT “Aquaculture and agriculture biomass side stream proteins and bioactives for feed, fitness and health promoting nutritional supplements
Aquafeed Technology Center, ATC
format Article in Journal/Newspaper
author Aspevik, Tone
Thoresen, Lars
Steinsholm, Silje
Carlehög, Mats
Kousoulaki, Katerina
spellingShingle Aspevik, Tone
Thoresen, Lars
Steinsholm, Silje
Carlehög, Mats
Kousoulaki, Katerina
Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel ( Scomber scombrus) and Salmon ( Salmo salar) Side Stream Materials
author_facet Aspevik, Tone
Thoresen, Lars
Steinsholm, Silje
Carlehög, Mats
Kousoulaki, Katerina
author_sort Aspevik, Tone
title Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel ( Scomber scombrus) and Salmon ( Salmo salar) Side Stream Materials
title_short Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel ( Scomber scombrus) and Salmon ( Salmo salar) Side Stream Materials
title_full Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel ( Scomber scombrus) and Salmon ( Salmo salar) Side Stream Materials
title_fullStr Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel ( Scomber scombrus) and Salmon ( Salmo salar) Side Stream Materials
title_full_unstemmed Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel ( Scomber scombrus) and Salmon ( Salmo salar) Side Stream Materials
title_sort sensory and chemical properties of protein hydrolysates based on mackerel ( scomber scombrus) and salmon ( salmo salar) side stream materials
publisher Informa UK Limited
publishDate 2021
url http://dx.doi.org/10.1080/10498850.2020.1868644
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2020.1868644
genre Salmo salar
genre_facet Salmo salar
op_source Journal of Aquatic Food Product Technology
volume 30, issue 2, page 176-187
ISSN 1049-8850 1547-0636
op_rights http://creativecommons.org/licenses/by-nc-nd/4.0/
op_doi https://doi.org/10.1080/10498850.2020.1868644
container_title Journal of Aquatic Food Product Technology
container_volume 30
container_issue 2
container_start_page 176
op_container_end_page 187
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