Preparation and Flavor Characteristics of Alaska Pollock Frame Seasoning Powder by Solid-Phase Maillard Reaction

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Luan, Hongwei, Zhu, Wenhui, Li, Yue, Bu, Ying, Li, Xuepeng, Xu, Yongxia, Yi, Shumin, Li, Jianrong
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2019
Subjects:
alaska pollock
Alaska
Online Access:http://dx.doi.org/10.1080/10498850.2019.1692398
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2019.1692398
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spelling crinformauk:10.1080/10498850.2019.1692398 2024-09-15T17:35:34+00:00 Preparation and Flavor Characteristics of Alaska Pollock Frame Seasoning Powder by Solid-Phase Maillard Reaction Luan, Hongwei Zhu, Wenhui Li, Yue Bu, Ying Li, Xuepeng Xu, Yongxia Yi, Shumin Li, Jianrong 2019 http://dx.doi.org/10.1080/10498850.2019.1692398 https://www.tandfonline.com/doi/pdf/10.1080/10498850.2019.1692398 en eng Informa UK Limited Journal of Aquatic Food Product Technology volume 29, issue 1, page 15-27 ISSN 1049-8850 1547-0636 journal-article 2019 crinformauk https://doi.org/10.1080/10498850.2019.1692398 2024-07-30T04:10:23Z Article in Journal/Newspaper alaska pollock Alaska Informa Journal of Aquatic Food Product Technology 29 1 15 27
institution Open Polar
collection Informa
op_collection_id crinformauk
language English
format Article in Journal/Newspaper
author Luan, Hongwei
Zhu, Wenhui
Li, Yue
Bu, Ying
Li, Xuepeng
Xu, Yongxia
Yi, Shumin
Li, Jianrong
spellingShingle Luan, Hongwei
Zhu, Wenhui
Li, Yue
Bu, Ying
Li, Xuepeng
Xu, Yongxia
Yi, Shumin
Li, Jianrong
Preparation and Flavor Characteristics of Alaska Pollock Frame Seasoning Powder by Solid-Phase Maillard Reaction
author_facet Luan, Hongwei
Zhu, Wenhui
Li, Yue
Bu, Ying
Li, Xuepeng
Xu, Yongxia
Yi, Shumin
Li, Jianrong
author_sort Luan, Hongwei
title Preparation and Flavor Characteristics of Alaska Pollock Frame Seasoning Powder by Solid-Phase Maillard Reaction
title_short Preparation and Flavor Characteristics of Alaska Pollock Frame Seasoning Powder by Solid-Phase Maillard Reaction
title_full Preparation and Flavor Characteristics of Alaska Pollock Frame Seasoning Powder by Solid-Phase Maillard Reaction
title_fullStr Preparation and Flavor Characteristics of Alaska Pollock Frame Seasoning Powder by Solid-Phase Maillard Reaction
title_full_unstemmed Preparation and Flavor Characteristics of Alaska Pollock Frame Seasoning Powder by Solid-Phase Maillard Reaction
title_sort preparation and flavor characteristics of alaska pollock frame seasoning powder by solid-phase maillard reaction
publisher Informa UK Limited
publishDate 2019
url http://dx.doi.org/10.1080/10498850.2019.1692398
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2019.1692398
genre alaska pollock
Alaska
genre_facet alaska pollock
Alaska
op_source Journal of Aquatic Food Product Technology
volume 29, issue 1, page 15-27
ISSN 1049-8850 1547-0636
op_doi https://doi.org/10.1080/10498850.2019.1692398
container_title Journal of Aquatic Food Product Technology
container_volume 29
container_issue 1
container_start_page 15
op_container_end_page 27
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