Characteristic and Functional Properties of Gelatin from the Bones of Alaska Pollock ( Theragra chalcogramma ) and Yellowfin Sole ( Limanda aspera ) with Papain-Aided Process

• Published in: Journal of Aquatic Food Product Technology
• Main Authors: Mi, Hongbo, Wang, Cong, Chen, Jingxin, Xu, Yongxia, Li, Xuepeng, Li, Jianrong, Sun, Xiaotao, Mao, Linchun, Ma, Yongjun, Lao, Minjun
• Other Authors: China Postdoctoral Science Foundation, fund of the Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University, Doctoral Scientific Research Foundation of Liaoning Province of China, Team Support Program for the Taishan Scholar of Blue Industry leading personnel of shandong Province of China
• Format: Article in Journal/Newspaper
• Language: English
• Published: Informa UK Limited 2019
• Subjects: Aquatic Science; Food Science; alaska pollock; Theragra chalcogramma; Alaska
• Online Access: http://dx.doi.org/10.1080/10498850.2019.1577933; https://www.tandfonline.com/doi/pdf/10.1080/10498850.2019.1577933