Yield and Gel Strength of Gelatin Extracted from Smoked Salmon (Salmo salar) Skins

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Zhang, Yue, Regenstein, Joe M.
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2017
Subjects:
Salmo salar
Online Access:http://dx.doi.org/10.1080/10498850.2016.1236868
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2016.1236868
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spelling crinformauk:10.1080/10498850.2016.1236868 2024-09-15T18:33:00+00:00 Yield and Gel Strength of Gelatin Extracted from Smoked Salmon (Salmo salar) Skins Zhang, Yue Regenstein, Joe M. 2017 http://dx.doi.org/10.1080/10498850.2016.1236868 https://www.tandfonline.com/doi/pdf/10.1080/10498850.2016.1236868 en eng Informa UK Limited Journal of Aquatic Food Product Technology volume 26, issue 5, page 553-565 ISSN 1049-8850 1547-0636 journal-article 2017 crinformauk https://doi.org/10.1080/10498850.2016.1236868 2024-07-18T04:16:53Z Article in Journal/Newspaper Salmo salar Informa Journal of Aquatic Food Product Technology 26 5 553 565
institution Open Polar
collection Informa
op_collection_id crinformauk
language English
format Article in Journal/Newspaper
author Zhang, Yue
Regenstein, Joe M.
spellingShingle Zhang, Yue
Regenstein, Joe M.
Yield and Gel Strength of Gelatin Extracted from Smoked Salmon (Salmo salar) Skins
author_facet Zhang, Yue
Regenstein, Joe M.
author_sort Zhang, Yue
title Yield and Gel Strength of Gelatin Extracted from Smoked Salmon (Salmo salar) Skins
title_short Yield and Gel Strength of Gelatin Extracted from Smoked Salmon (Salmo salar) Skins
title_full Yield and Gel Strength of Gelatin Extracted from Smoked Salmon (Salmo salar) Skins
title_fullStr Yield and Gel Strength of Gelatin Extracted from Smoked Salmon (Salmo salar) Skins
title_full_unstemmed Yield and Gel Strength of Gelatin Extracted from Smoked Salmon (Salmo salar) Skins
title_sort yield and gel strength of gelatin extracted from smoked salmon (salmo salar) skins
publisher Informa UK Limited
publishDate 2017
url http://dx.doi.org/10.1080/10498850.2016.1236868
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2016.1236868
genre Salmo salar
genre_facet Salmo salar
op_source Journal of Aquatic Food Product Technology
volume 26, issue 5, page 553-565
ISSN 1049-8850 1547-0636
op_doi https://doi.org/10.1080/10498850.2016.1236868
container_title Journal of Aquatic Food Product Technology
container_volume 26
container_issue 5
container_start_page 553
op_container_end_page 565
_version_ 1810474756329177088

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