Yield and Gel Strength of Gelatin Extracted from Smoked Salmon (Salmo salar) Skins

• Published in: Journal of Aquatic Food Product Technology
• Main Authors: Zhang, Yue, Regenstein, Joe M.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Informa UK Limited 2017
• Subjects: Salmo salar
• Online Access: http://dx.doi.org/10.1080/10498850.2016.1236868; https://www.tandfonline.com/doi/pdf/10.1080/10498850.2016.1236868