The Effect of Different Types of Fibers on Protein Quality of Crab Leg Analog Paste and Gel Made from Alaska Pollock ( Theragra chalcogramma )

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Tokur, Bahar Karakaya, Aksun, Elif Tuğçe
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2012
Subjects:
Aquatic Science
Food Science
alaska pollock
Theragra chalcogramma
Alaska
Online Access:http://dx.doi.org/10.1080/10498850.2012.673537
id crinformauk:10.1080/10498850.2012.673537
record_format openpolar
spelling crinformauk:10.1080/10498850.2012.673537 2023-07-02T03:29:29+02:00 The Effect of Different Types of Fibers on Protein Quality of Crab Leg Analog Paste and Gel Made from Alaska Pollock ( Theragra chalcogramma ) Tokur, Bahar Karakaya Aksun, Elif Tuğçe 2012 http://dx.doi.org/10.1080/10498850.2012.673537 en eng Informa UK Limited Journal of Aquatic Food Product Technology volume 21, issue 4, page 298-306 ISSN 1049-8850 1547-0636 Aquatic Science Food Science journal-article 2012 crinformauk https://doi.org/10.1080/10498850.2012.673537 2023-06-14T20:40:56Z Article in Journal/Newspaper alaska pollock Theragra chalcogramma Alaska Informa (via Crossref) Journal of Aquatic Food Product Technology 21 4 298 306
institution Open Polar
collection Informa (via Crossref)
op_collection_id crinformauk
language English
topic Aquatic Science
Food Science
spellingShingle Aquatic Science
Food Science
Tokur, Bahar Karakaya
Aksun, Elif Tuğçe
The Effect of Different Types of Fibers on Protein Quality of Crab Leg Analog Paste and Gel Made from Alaska Pollock ( Theragra chalcogramma )
topic_facet Aquatic Science
Food Science
format Article in Journal/Newspaper
author Tokur, Bahar Karakaya
Aksun, Elif Tuğçe
author_facet Tokur, Bahar Karakaya
Aksun, Elif Tuğçe
author_sort Tokur, Bahar Karakaya
title The Effect of Different Types of Fibers on Protein Quality of Crab Leg Analog Paste and Gel Made from Alaska Pollock ( Theragra chalcogramma )
title_short The Effect of Different Types of Fibers on Protein Quality of Crab Leg Analog Paste and Gel Made from Alaska Pollock ( Theragra chalcogramma )
title_full The Effect of Different Types of Fibers on Protein Quality of Crab Leg Analog Paste and Gel Made from Alaska Pollock ( Theragra chalcogramma )
title_fullStr The Effect of Different Types of Fibers on Protein Quality of Crab Leg Analog Paste and Gel Made from Alaska Pollock ( Theragra chalcogramma )
title_full_unstemmed The Effect of Different Types of Fibers on Protein Quality of Crab Leg Analog Paste and Gel Made from Alaska Pollock ( Theragra chalcogramma )
title_sort effect of different types of fibers on protein quality of crab leg analog paste and gel made from alaska pollock ( theragra chalcogramma )
publisher Informa UK Limited
publishDate 2012
url http://dx.doi.org/10.1080/10498850.2012.673537
genre alaska pollock
Theragra chalcogramma
Alaska
genre_facet alaska pollock
Theragra chalcogramma
Alaska
op_source Journal of Aquatic Food Product Technology
volume 21, issue 4, page 298-306
ISSN 1049-8850 1547-0636
op_doi https://doi.org/10.1080/10498850.2012.673537
container_title Journal of Aquatic Food Product Technology
container_volume 21
container_issue 4
container_start_page 298
op_container_end_page 306
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