Effects of Frying-Chilling-Reheating on the Lipid Content and Fatty Acid Composition of Cultured Sturgeon ( Huso huso , Beluga) Fillets
Published in: | Journal of Aquatic Food Product Technology |
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Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Informa UK Limited
2010
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Subjects: | |
Online Access: | http://dx.doi.org/10.1080/10498850.2010.493267 |
Description not available. |